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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Pongo abelii SPCS1 Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Signal peptidase complex subunit 1 EC= 3.4.-.- Alternative name(s): Microsomal signal peptidase 12 kDa subunit; SPase 12 kDa subunitEditorial/Sponsord
EditorialUniprot ID
Q5RF96Gene Names
SPCS1Organism
Pongo abeliiAASequence
MLEHLSSLPTQMDYKGQKLAEQMFQGIILFSAIVGFIYGYVAEQFGWTVYIVMAGFAFSC LLTLPPWPIYRRHPLKWLPVQESSTDDKKPGERKIKRHAKNNExpression Region
1-102aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1384Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
水解肽键的酶。过去把它作为具水解合成肽等的能力的酶,和蛋白酶相对比,但现在知道这样的分类是不合理的。现在认为这一名称大体上是蛋白酶的同义词。可分为肽链内切酶和肽链端解酶。
Quenched Fluorescent Substrate- Based Peptidase Assays
The use of specific quenched fluorescent substrates (QFS) provides a rapid and sensitive method to measure peptidase activity, and is readily adaptable to highthroughput screening of potential peptidase inhibitors. In this chapter, we discuss
【资源】全面归类网址:毕赤酵母表达各种来源蛋白(细菌,真菌,植物,人类等)
α-amylaseS, 240 mg/L ,activeMouse sonic hedgehog proteinS, α-MF, 500 mg/L, active392Mouse major urinary protein complex (MUP)S, 270 mg/L, native[165]Recombinant non-hydroxlated gelatins(based on rat and mouse collagen)S, 14.8 g/L, α-MF385Ostrich egg
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