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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Enterobacteria phage PRD1 XXXIV Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Protein P34; Protein O Alternative name(s): GpOEditorial/Sponsord
EditorialUniprot ID
P27390Gene Names
XXXIVOrganism
Enterobacteria phage PRD1AASequence
MNDFVGPIVTVLTAIIGVAILAVLVSRNSNTAGVIKAGSGGFSSMLGTALSPVTGGTGFA MTNNYSGFExpression Region
1-68aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1340Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
Characterization of Protein Glycosylation
of the formula C 6 H 12 O 6 (from whence comes the term carbohydrate) in the series allose (All), altrose (Alt), Glc, mannose (Man), gulose (Gul), idose (Ido), galactose (Gal), talose (Tal). However, in addition to hydroxyl groups on the ring carbons
between crystals of protein?nucleic acid complexes and those containing protein alone is a common problem in structural studies of protein?nucleic acid interactions. Currently, there are several methods available for detecting nucleic acid in crystals, including
6.0)至沸腾后将组织芯片放入,断电,间隔5~10分钟,反复1-2次。适用的抗原有:AR,Bax,Bcl-2,C-fos,X-jun,C-kit,C-myc,E-cadherin,Chromogranin A,Cyclin,ER,Heat shock protein,HPV,Ki-67,MDMZ,p53,p34,p16,p15,P-glycoprotein,PKC,PR,PCNA,ras,Rb,TopoismeraseⅡ等。 (2)酶消化方法 常用0.1%胰蛋白酶和0.4%胃
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