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- 英文名：
Paenibacillus durus
- 保质期：
1个月
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Name:
Paenibacillus durus (Smith and Cato 1974) Collins et al. 1994
Synonym(s):
Clostridium durum Smith and Cato 1974
Bacillus azotofixans Seldin et al. 1984
Paenibacillus durum (Smith and Cato 1974) Collins et al. 1994
Paenibacillus azotofixans (Seldin et al. 1984) Ash et al. 1994
DSM No.:
1735, Type strain
Strain designation:
VPI 6563-1
Other collection no.
or WDCM no.:
ATCC 27763,LMG 15707
Isolated from:
marine sediment
Country:
country of origin unknown
Black Sea
Date of sampling:
before 05.02.1980
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- L.DS. Smith, VPI 6563-1 (Clostridium durum)
Cultivation conditions:
Medium 110 , anaerobic, 30°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
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文献和实验Name:
Paenibacillus durus (Smith and Cato 1974) Collins et al. 1994
Synonym(s):
Clostridium durum Smith and Cato 1974
Bacillus azotofixans Seldin et al. 1984
Paenibacillus durum (Smith and Cato 1974) Collins et al. 1994
Paenibacillus azotofixans (Seldin et al. 1984) Ash et al. 1994
DSM No.:
1735, Type strain
Strain designation:
VPI 6563-1
Other collection no.
or WDCM no.:
ATCC 27763,LMG 15707
Isolated from:
marine sediment
Country:
country of origin unknown
Black Sea
Date of sampling:
before 05.02.1980
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- L.DS. Smith, VPI 6563-1 (Clostridium durum)
Cultivation conditions:
Medium 110 , anaerobic, 30°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
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