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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Pure form: -20°C, 3 years.In solvent: -80°C, 6 months; -20°C, 1 month.
- 英文名:
SBA (Biotinylated)
- 库存:
货期:1-2天
- 供应商:
MedChemExpress LLC
- 规格:
1 mg
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文献和实验Soybean agglutinin (SBA) is a plant lectin, a glycoprotein of nonimmune origin that binds specifically to cell surface carbohydrates through noncovalent combinations and thus provokes agglutination of the bound cells. SBA
rabbit serum albumin 兔血清白蛋白 R-Sc Reed-Sternberg's cell 瑞-司氏细胞 Z/R Reinheit Zahl 光密度比值 SAV small agranular vesicle 无颗粒小泡 SBA soybean agglutinin 大豆凝集素 SC secretory component 分泌成份 SCV small clear vesicle 清亮小泡 SDS sodium
Assessment of Lectin Inactivation by Heat and Digestion
, such as wheatgerm agglutinin or a number of oilseed lectins, such as peanut agglutinin and many others because they are extremely heat stable and normal cooking or other conventional heat treatments may fail to inactivate them ( 3 ) Thus, the best way to avoid
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