Recombinant Human Enoyl-CoA hydratase, mitochondrial (ECHS1) 蛋白,orb1881940,Biorbyt产品图

Recombinant Human Enoyl-CoA hy

dratase, mitochondrial (ECHS1) 蛋白,orb1881940,Biorbyt
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  • ¥3627 - 25623
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  • 英国
  • orb1881940
  • 2026年08月06日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      详询

    • 保质期

      6 months from date of receipt.

    • 英文名

      Recombinant Human Enoyl-CoA hydratase, mitochondrial (ECHS1)

    • 库存

      99

    • 供应商

      Biorbyt

    • 规格

      20 ug/100 ug/1 mg

    规格:20 ug产品价格:¥3627.0
    规格:100 ug产品价格:¥6318.0
    规格:1 mg产品价格:¥25623.0
    类别: Proteins

    描述: This Recombinant Human Enoyl-CoA hydratase, mitochondrial (ECHS1) spans the amino acid sequence from region 28-290aa. Purity: Greater than 90% as determined by SDS-PAGE.

    别名: (mECH)(mECH1)(Enoyl-CoA hydratase 1)(ECHS1)(Short-chain enoyl-CoA hydratase)(SCEH)

    形态: Liquid or Lyophilized powder

    应用说明: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    生物来源: Homo sapiens (Human)

    表达区域: 28-290aa

    分子量: 55 kDa

    防腐剂: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

    蛋白长度: Full Length of Mature Protein

    蛋白序列: ASGANFEYIIAEKRGKNNTVGLIQLNRPKALNALCDGLIDELNQALKTFEEDPAVGAIVLTGGDKAFAAGADIKEMQNLSFQDCYSSKFLKHWDHLTQVKKPVIAAVNGYAFGGGCELAMMCDIIYAGEKAQFAQPEILIGTIPGAGGTQRLTRAVGKSLAMEMVLTGDRISAQDAKQAGLVSKICPVETLVEEAIQCAEKIASNSKIVVAMAKESVNAAFEMTLTEGSKLEKKLFYSTFATDDRKEGMTAFVEKRKANFKDQ

    纯度: Greater than 90% as determined by SDS-PAGE.

    来源: E.coli

    标签: N-terminal GST-tagged

    研究领域: Metabolism Research

    UniProt ID: P30084

    保存条件: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

    备注: For research use only.

    产品细节图片1
    (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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