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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Human Phenylalanine-4-hydroxylase (PAH)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Human Phenylalanine-4-hydroxylase (PAH)品名简称:
Recombinant Human PAH protein货号:
CSB-EP017396HUa0规格:
20μg价格:
1344LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 85% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
PAHUniprot No.:
P00439别名:
(PAH)(Phe-4-monooxygenase)种属:
Homo sapiens (Human)蛋白长度:
Full Length of Mature Protein来源:
E.coli分子量:
55.8 kDa表达区域:
2-452aa氨基酸序列:
STAVLENPGLGRKLSDFGQETSYIEDNCNQNGAISLIFSLKEEVGALAKVLRLFEENDVNLTHIESRPSRLKKDEYEFFTHLDKRSLPALTNIIKILRHDIGATVHELSRDKKKDTVPWFPRTIQELDRFANQILSYGAELDADHPGFKDPVYRARRKQFADIAYNYRHGQPIPRVEYMEEEKKTWGTVFKTLKSLYKTHACYEYNHIFPLLEKYCGFHEDNIPQLEDVSQFLQTCTGFRLRPVAGLLSSRDFLGGLAFRVFHCTQYIRHGSKPMYTPEPDICHELLGHVPLFSDRSFAQFSQEIGLASLGAPDEYIEKLATIYWFTVEFGLCKQGDSIKAYGAGLLSSFGELQYCLSEKPKLLPLELEKTAIQNYTVTEFQPLYYVAESFNDAKEKVRNFAATIPRPFSVRYDPYTQRIEVLDNTQQLKILADSINSEIGILCSALQKIK蛋白标签:
N-terminal 6xHis-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
13-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
Catalyzes the hydroxylation of L-phenylalanine to L-tyrosine.功能2:
/文献:
"Anabolic function of phenylalanine hydroxylase in Caenorhabditis elegans." Calvo A.C., Pey A.L., Ying M., Loer C.M., Martinez A. FASEB J. 22:3046-3058(2008)研究领域:
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文献和实验Phenylalanine Hydroxylase, Tyrosine Hydroxylase, and Tryptophan Hydroxylase
There are four enzymes that utilize reduced pteridine as an electron donor and incorporate one atom of oxygen into their substrates. They are phenylalanine 4-monooxygenase (phenylalanine hydroxylase, PAH, EC 1.14.16.l), tyrosine 3-monooxygenase
苯丙氨酸羟化酶 phenylalanine hydroxylase
也称苯丙氨酸 -4-单加氧酶,是一种由苯丙氨酸形成的酪氨酸加氧酶。 EC1. 14. 16. 1需要蝶啶作为辅酶,广泛存在于生物中,在动物是存在于肝脏内。在反应过程中,必须与第二二氢蝶啶的还原反应相偶联地进行。反应是特异的,但色氨酸在某种程度上也有 苯丙氨酸 O2 四氢蝶啶 酩氨酸 二氢蝶啶 H2 O 二氢蝶啶 NADPH+ H 四氢蝶啶 NADP 作用,四氢蝶啶在某种程度上可用蝶啶代替。苯丙酮酸尿症是由于缺乏此酶引起
Figure 1.10.3 Page from the Human Gene Mutation Database (HGMD) showing entries for the phenylalanine hydroxylase ( PAH ) gene by mutation type and phenotype.
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