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α-葡萄糖苷酶 E-MALTS α-Glucosidase

(yeast maltase)
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  • ¥3701
  • Megazyme
  • 爱尔兰
  • E-MALTS
  • 2025年12月14日
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    • 详细信息
    • 询价记录
    • 文献和实验
    • 技术资料
    • 保质期

      > 4 years at 4oC.

    • 英文名

      α-Glucosidase (yeast maltase)

    • 库存

      请咨询

    • 供应商

      上海经科化学科技有限公司

    • 保存条件

      2-8℃

    • 规格

      2000 Units

     

    alpha-葡萄糖苷酶alpha-Glucosidase介绍:


    中文名:α-葡萄糖苷酶[酵母麦芽糖酶]

    英文名:α-Glucosidase (yeast maltase)

    货号:E-MALTS

    CAS:9001-42-7

    规格:2000 Units

    价格:3701元

    类别:碳水化合物活性酶

    High purity α-Glucosidase (yeast maltase) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    Content: 2,000 Units
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: > 1 year under recommended storage conditions
    Enzyme Activity: α-Glucosidase
    EC Number: 3.2.1.20
    CAZy Family: GH13
    CAS Number: 9001-42-7
    Synonyms: alpha-glucosidase; alpha-D-glucoside glucohydrolase
    Source: Yeast
    Molecular Weight: 52,000
    Concentration: Supplied at ~ 1,000 U/mL
    Expression: From Yeast
    Specificity: Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose. 
    Specific Activity: ~ 120 U/mg (40oC, pH 6.8 on pNP-α-Glucosidase)
    Unit Definition: One Unit of α-glucosidase activity is defined as the amount of enzyme required to produce one µmole of p-nitrophenol from pNP-α-Glucosidase (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40oC.
    Temperature Optima: 40oC
    pH Optima: 6.8
    Application examples: Applications in carbohydrate research and in the food and feeds, brewing and biofuels industries.

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    • 作者
    • 内容
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    图标文献和实验
    该产品被引用文献

    1.Development and validation of two analytical strategies for the determination of glucosides of acidic herbicides in cereals and oilseed matrices.

    Aloisi, I. & Mol, H. (2023). Analytical and Bioanalytical Chemistry, 1-11.

    2.Preliminary Phytochemical Screening, In Vitro Antidiabetic, Antioxidant Activities, and Toxicity of Leaf Extracts of Psychotria malayana Jack.

    Nipun, T. S., K-hatib, A., Ahmed, Q. U., Nasir, M. H. M., Supandi, F., Taher, M. & Saiman, M. Z. (2021). Plants, 10(12), 2688.

    3.Diurnal patterns of growth and transient reserves of sink and source tissues are affected by cold nights in barley.

    Barros, K. A., Esteves‐Ferreira, A. A., Inaba, M., Meally, H., Finnan, J., Barth, S., Davis, S. J. & Sulpice, R. (2020). Plant, Cell & Environment, 43(6), 1404-1420.

    4.Identification of α-glucosidase inhibitors from Clinacanthus nutans leaf extract using liquid chromatography-mass spectrometry-based metabolomics and protein-ligand interaction with molecular docking.

    Murugesu, S., Ibrahim, Z., Ahmed, Q. U., Uzir, B. F., Yusoff, N. I. N., Perumal, V., Saari, K., K-hatib, A. & K-hatib, A. (2019). Journal of Pharmaceutical Analysis, 9(2), 91-99.

    5.Rapid investigation of α-glucosidase inhibitory activity of Clinacanthus nutans leaf using infrared fingerprinting.

    Murugesu, S., Ahmed, Q. U., Uzir, B. F., Yusoff, N. I. N., Perumal, V., Ibrahim, Z., Abas, F., Saari, K. & K-hatib, A. (2019). Vibrational Spectroscopy, 100, 22-29.

    6.Measurement of the distribution of non‐structural carbohydrate composition in onion populations by a high‐throughput microplate enzymatic assay.

    Revanna, R., Turnbull, M. H., Shaw, M. L., Wright, K. M., Butler, R. C., Jameson, P. E. & McCallum, J. A. (2013). Journal of the Science of Food and Agriculture, 93(10), 2470-2477.

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    • E.Z.N.A.® Yeast Plasmid Mini Spin Protocol

      实验步骤   1. Inoculate 5 ml YPD medium placed in a 10-20 ml culture tube with Yeast carrying desired plasmid and grow at 30°C with agitation for 20-24 h. 2. Pellet 1-3 ml yeast culture (use 7 cells) by centrifugation at 4,000×g

    图标技术资料

    需要更多技术资料 索取更多技术资料

    资料下载:

    E-MALTS_COA_1.pdf 附 (下载 0 次)

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    α-葡萄糖苷酶 E-MALTS α-Glucosidase (yeast maltase)
    ¥3701