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乳糜微粒为直径为 10.3— 1.5微米的血浆脂蛋白颗粒。是在流经小肠的淋巴系统中生成。颗粒中心为中性脂肪，周围为磷脂。为小肠吸收脂肪的一种运输形态，食后血中含量增加，脂肪组织中的脂蛋白脂肪酶活化后，乳糜（微）粒即行消失。
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