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        Bradford Protein Concentration Assay

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        <center> <p> <font><font><font color="red"><b>Bradford Protein Concentration Assay</b> </font><br /> <font color="black">version 01/07/2001</font> </font> </font></p> </center>

        Abbreviations:

        • mcg = micrograms
        • mcL = microliters
        • BSA = bovine serum albumin
        • O.D. = optical density
        • dI = deionized

        Background

        The Bradford protein assay (1) is one of several simple methods commonly used to determine the total protein concentration of a sample. The method is based on the proportional binding of the dye Coomassie to proteins. Within the linear range of the assay (~5-25 mcg/mL), the more protein present, the more Coomassie binds. Furthermore, the assay is colorimetric; as the protein concentration increases, the color of the test sample becomes darker. Coomassie absorbs at 595 nm. The protein concentration of a test sample is determined by comparison to that of a series of protein standards known to reproducibly exhibit a linear absorbance profile in this assay. Although different protein standards can be used, we have chosen the most widely used protein as our standard - Bovine Serum Albumin (BSA).

        Procedure

        • Prepare a 4-fold dilution of a 2 mg/mL BSA sample by adding 50 mcL of 2 mg/mL BSA to 150 mcL of dI water to make 200 mcL of 0.5 mg/mL BSA.
        • Generate test samples for the reference cell, blank, BSA standards and the protein sample to be tested according to Table 1 in disposable cuvettes.
        • Note that the "reference cell" and "blank" are identical. A reference cell test sample is only required when using a double-beam UV-visible spectrophotometer for absorbance measurements.
        • Note that a dilution of the protein sample may be required for the resulting absorbance to fall within the linear range of the assay.
        • Allow each sample to incubate at room temperature for 10-30 minutes. (Record the actual incubation time in your notebook.)
        • Measure the absorbance of each sample at 595 nm using a UV-visible spectrophotometer. Be sure to allow the instrument to warm up for at least 15 minutes prior to use.
        • Plot the absorbance of each BSA standard as a function of its theoretical concentration. The plot should be linear.
        • Determine the best fit of the data to a straight line in the form of the equation "y = mx + b" where y = absorbance at 595 nm and x = protein concentration.
        • Use this equation to calculate the concentration of the protein sample based on the measured absorbance. Note: If the absorbance of the test sample is outside of the absorbance range for the standards, then the assay must be repeated with a more appropriate dilution, if any. The linear range for the assay (and for most spectrophotometers is 0.2 - 0.8 O.D. units.

        Table 1. Preparation of test samples for the Bradford protein assay.

        <center> <b><font>Test Sample</font> </b></center> <center> <font>Sample Volume,<br /> mcL</font></center> <center> <font>Vol. Water,<br /> mcL</font></center> <center> <font>Vol. Bradford Reagent,<br /> mcL</font></center>
        <center> <font>Reference Cell</font></center> <center> <font>0</font></center> <center> <font>800</font></center> <center> <font>200</font></center>
        <center> <font>Blank</font></center> <center> <font>0</font></center> <center> <font>800</font></center> <center> <font>200</font></center>
        <center> <font>BSA Standard - 5 mcg/mL</font></center> <center> <font>10</font></center> <center> <font>790</font></center> <center> <font>200</font></center>
        <center> <font>BSA Standard - 10 mcg/mL</font></center> <center> <font>20</font></center> <center> <font>780</font></center> <center> <font>200</font></center>
        <center> <font>BSA Standard - 15 mcg/mL</font></center> <center> <font>30</font></center> <center> <font>770</font></center> <center> <font>200</font></center>
        <center> <font>BSA Standard - 20 mcg/mL</font></center> <center> <font>40</font></center> <center> <font>760</font></center> <center> <font>200</font></center>
        <center> <font>BSA Standard - 25 mcg/mL</font></center> <center> <font>50</font></center> <center> <font>750</font></center> <center> <font>200</font></center>
        <center> <font>Protein Sample</font></center> <center> <font>50</font></center> <center> <font>750</font></center> <center> <font>200</font></center>

         

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