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        Rapid Isotyping of Mouse Monoclonal Antibodies

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        1252
        Determination of class and subclass of monoclonal antibodies (MAbs) is important because several immunochemical and functional properties of antibodies depend on the isotype. Knowledge of the light-chain isotype (κ for 95% or λ for 5% of mouse antibodies) has limited practical value. In contrast, the heavy-chain isotype is very informative (see Table 1 ); protein A or protein G binding, euglobulin properties, complement binding, kinetics of digestion with papain or pepsin, clearance from serum, valence, and avidity, all depend on isotype. Isotyping is a basis for the selection of antibody purification, conjugation, fragmentation, and storage procedures, and predicts cytotoxic properties and half-life in vivo (see Note 1 ). In addition, isotyping is useful to control lot to lot consistency, detect contamination by another antibody, and identify hybridoma switch variants (see Notes 2 –8 for further comment on applications).
        Table 1  Isotype-Dependent Properties of Monoclonal Antibodies

        Isotype

        Protein A binding (8 ,9 )

        Purification technique (10 ,11 ) a

        Complement-mediated cytotoxicity (12 ,13 )

        Comments

        IgG1

        Weak

        IEC, PG

        −/+

        Major isotype

        IgG2a

        +

        PA, PG, IEC

        +

        Major isotype

        IgG2b

        +

        PA, PG, IEC

        +

         

        IgG3

        +

        EP, PA, PG

        +

        b

        IgM

        EP, GF

        +

        c

        a EP = Euglobulin precipitation, GF = gel filtration, IEC = ion-exchange chromatography, PA = protein A affinity chromatography; and PG = protein G affinity chromatography.
        b Frequent anticarbohydrate; isotype. Precipitates at low-salt concentrations (euglobulin). Stability increased at high-salt molarity.
        c Frequent isotype after short immunization protocols. Precipitates at low-salt concentration (euglobulin). Stability increased at high-salt molarity.
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