Determination of Association Constant of Carbohydrate-Protein Interaction
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The high capabilities of capillary electrophoresis (CE) in separation and detection have been well recognized, and most chapters
of this book are devoted to carbohydrate analysis utilizing these capabilities. CE has other inherent advantages. One is that
it allows real-time observation of chemical as well as physical reactions occurring in a capillary. We have previously published
a few articles on various techniques of in-capillary chemical derivatization and demonstrated the usefulness of these techniques
for the analysis of biological substances (1
–3
) and now discuss physical interactions in a capillary.
