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Enhancement of pea protein solubility and thermal stability for acidic beverage applications via endogenous Maillard-induced glycation and chromatography purification.
Schneider, A. A., Bu, F. & Ismail, B. P. (2023). Current Research in Food Science, 6, 100452.
Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder.
Ruggeri, M., Bianchi, E., Vigani, B., Sánchez-Espejo, R., Spano, M., Totaro Fila, C., Mannina, L, Viseras, C, Rossie, S. & Sandri, G. (2023). Antioxidants, 12(1), 112.
Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis).
Cordero-Clavijo, L. M., Serna-Saldívar, S. O., Lazo-Vélez, M. A., González, J. F. A., Panata-Saquicilí, D. & Briones-Garcia, M. (2021). Journal of Food Measurement and Characterization, 15, 5071–5077.
In Vitro Digestibility and Antioxidant Activity of Plant Protein Isolate and Milk Protein Concentrate Blends.
Khalesi, M. & FitzGerald, R. J. (2021). Catalysts, 11(7), 787.