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/gam重组蛋白gammaEnterobacteria ph

age lambda Host-nuclease inhibitor protein gam(gam)蛋白
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  • ¥2328
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  • CN
  • CSB-EP356122ECW
  • 2026年01月20日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.

    • 保质期

      Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    • 英文名

      Recombinant Enterobacteria phage lambda Host-nuclease inhibitor protein gam (gam)

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      20μg


    英文名称:

    Recombinant Enterobacteria phage lambda Host-nuclease inhibitor protein gam (gam)

    品名简称:

    Recombinant Escherichia phage lambda Host-nuclease inhibitor protein gam protein

    货号:

    CSB-EP356122ECW

    规格:

    20μg

    价格:

    2328

    LC-MS/Western Blot:

    /

    SDS-PAGE:

    (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

    纯度:

    Greater than 85% as determined by SDS-PAGE.

    内毒素:

    Not test

    生物活性:

    /

    基因名:

    gam

    Uniprot No.:

    P03702

    别名:

    gamma

    种属:

    Escherichia phage lambda (Bacteriophage lambda)

    蛋白长度:

    Full Length

    来源:

    E.coli

    分子量:

    23.8 kDa

    表达区域:

    1-138aa

    氨基酸序列:

    MDINTETEIKQKHSLTPFPVFLISPAFRGRYFHSYFRSSAMNAYYIQDRLEAQSWARHYQQLAREEKEAELADDMEKGLPQHLFESLCIDHLQRHGASKKSITRAFDDDVEFQERMAEHIRYMVETIAHHQVDIDSEV

    蛋白标签:

    N-terminal 10xHis-tagged and C-terminal Myc-tagged

    产品提供形式:

    Liquid or Lyophilized powder

    缓冲液:

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

    储存条件:

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    保质期:

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    货期:

    3-7 business days

    注意事项:

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

    功能1:

    Binds to host RecBCD nuclease and inhibits it thereby protecting the viral DNA against recBCD mediated degradation.

    功能2:

    /

    文献:

    "The crystal structure of lambda-Gam protein suggests a model for RecBCD inhibition." Court R., Cook N., Saikrishnan K., Wigley D. J. Mol. Biol. 371:25-33(2007)

    研究领域:

    Immunology

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    相关实验
    • Preparation and Assay of Phage Lambda

      with the host bacterium; this stable state is known as lysogeny. In a lysogenic cell, phage DNA is normally incorporated into the chromosomal DNA via specific attachment sites on both the phage DNA and the host chromosome. Replication of lambda DNA then occurs

    • Identifying Small‐Molecule Modulators of ProteinProtein Interactions

      conditions, as well as an additional protocol for constructing cyclic peptide libraries are also provided. Keywords: small?molecule; protein?protein; cyclic peptide; two?hybrid; inhibitor        

    • 核酸的修饰酶

      The restriction/modification system in bacteria is a small-scale immune system for protection from infection by foreign DNA. W. Arber and S. Linn (1969) Plating efficiencies of bacteriophage lambda (l phage) grown on E. coli strains C, K-12 and B

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    /gam重组蛋白gammaEnterobacteria phage lambda Host-nuclease inhibitor protein gam(gam)蛋白
    ¥2328