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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Mouse Alpha-2-macroglobulin receptor-associated protein (Lrpap1), partial (H294F,H296F,Y297C,H305F)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Mouse Alpha-2-macroglobulin receptor-associated protein (Lrpap1), partial (H294F,H296F,Y297C,H305F)品名简称:
Recombinant Mouse Lrpap1 protein (H294F,H296F,Y297C,H305F), partial货号:
CSB-BP013104MO1(M)规格:
20μg价格:
3168LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 85% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
Lrpap1Uniprot No.:
P55302别名:
Heparin-binding protein 44 (HBP-44) (Low density lipoprotein receptor-related protein-associated protein 1) (RAP)种属:
Mus musculus (Mouse)蛋白长度:
Partial来源:
Baculovirus分子量:
18.2 kDa表达区域:
248-360aa(H294F,H296F,Y297C,H305F)氨基酸序列:
GYGSTTEFEEPRVIDLWDLAQSANFTEKELESFREELKHFEAKIEKFNFCQKQLEISFQKLKHVESIGDPEHISRNKEKYVLLEEKTKELGYKVKKHLQDLSSRVSRARHNEL蛋白标签:
N-terminal 10xHis-tagged and C-terminal Myc-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
3-7 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
/功能2:
/文献:
/研究领域:
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文献和实验Lipoprotein Isolation - First week
% solution. This is over layered with phosphate buffered saline (PBS), and centrifuged to form a density gradient. Eventually, all proteins float or sink to the zone that corresponds to their density. Having a lower density, the yellow colored lipoprotein
Lipoprotein Isolation - First week
a lower density, the yellow colored lipoprotein floats higher than non-lipoproteins, including a green cyanoprotein. The separated proteins are fractionated. For the individual fractions, the density is determined by refractometry, protein content
Assessment of Susceptibility of Low-Density Lipoprotein to Oxidation
It is now recognized that oxidation of low-density lipoprotein (LDL) is a key event in the development of atherosclerosis (1 ). In vivo, oxidation is believed to occur primarily in the arterial wall. In early atherosclerotic lesions
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