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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Mycoplasma pneumoniae Proline-rich P65 protein (p65)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Mycoplasma pneumoniae Proline-rich P65 protein (p65)品名简称:
Recombinant Mycoplasma pneumoniae Proline-rich P65 protein货号:
CSB-EP315626MLW规格:
20μg价格:
2328LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 85% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
p65Uniprot No.:
P0CJ81别名:
/种属:
Mycoplasma pneumoniae (strain ATCC 29342 / M129)蛋白长度:
Full Length来源:
E.coli分子量:
54.5 kDa表达区域:
1-405aa氨基酸序列:
MDINKPGWNQSDQQATAYDPNQQQYYGDGSTYYDPDQAVDPNQAYYPDPNTYPDAAAYYGYGQDGQAYPQDYAQDPNQAYYADPNAYQDPNAYTDPNAYVDPNAYQDPNAYVDPNNYTDPNAYYGYGQDGQAYPQDYAQDPNQAYYADPNAYQDPNAYTDPYYVTSTDPNAYYGQVDNVPALEASDLAYEVTPQEQAAEQELFSEPETKVIREIHEFPFEKIRSYFQTDFDSYNSRLTQLKDKLDNAIFSMRKAIDTVKENSANLQIMKQNFERQLKEQQTQRLTSNTDAEKIGAKINQLEERMQRLSRTMESVEWTKKEPRQEQFDPRFVDPRNFNNYVNNTDTMMSMFEKVLMMNLLRSTTPVQPPVQYFTPQPLTASPRPVYEEPISASFRRRGYRGDEFYE蛋白标签:
N-terminal 10xHis-tagged and C-terminal Myc-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
13-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
/功能2:
/文献:
/研究领域:
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文献和实验质乙酰化修饰研究进展)目前,对于 p53 的乙酰化修饰已经研究得较为清楚,在 p300/CBP 的催化下,p53 的 C 端 DNA 结合调控区域上发生多个赖氨酸位点的乙酰化修饰,从而激活 p53 上特异 DNA 结合区域的活化。还比如 AP-1,ATF-5,BMAL1,CBP,Cytokeratin,E2F-4,EF-1,HMG-1,Hsp90,Hsp70,ku-70,stat3,Ub,NF-E4,NF-Kb-p65 P73,Nrf2,P300,PTEN,Ref-1 等,修饰后的蛋白质可以对细胞
that can interact with the adaptor protein MyD88. p50 and p65 are the two most common DNA-binding subunits of the nuclear factor κ B (NFκ B) dimer, and have the ability to trigger the transcription of target genes that encode cytokine s, chemokines, proteins
【Jounal club】开张大吉!蛋白质技术:一篇关于衣原体对我影响很深的文章。
文章标题:蛋白质技术:一篇关于衣原体对我影响很深的文章。 作者:Klein M, Kotz A, Bernardo K, Kronke M. 文题:Detection of Chlamydia pneumoniae-specific antibodies binding to the VD2 and VD3 regions of the major outer membrane protein. 杂志全名(或缩写):J Clin Microbiol. 年份,卷(期
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