Labscientific特约代理商|M0841 Non-F

Estimation of Fat in Milk Samples

  Introduction Milk fat measurement is a common task in the dairy industry, because milk fat content is one factor that determines milk price and is necessary to know for casein/fat ratio normalization. It is also important

Blocking of unwanted non-specific staining

  Blocking endogenous biotin Can be done with commercially available kits or by buying the isolated components of the kits, free biotin and free avidin. Can also be done with simpler reagents as below.   1- Wash twice in TBS 0.05M pH

Hiro Hirai BAC-FISH Protocol

be available))) for 5 minutes 5% non fat milk in BN or BI buffer for 10 minutes (c) detection: 50µl of 5% non fat milk in BN or BI buffer containing 4µg FITC-Avidin (Vector Labs, DCS grade) for 60 minutes (d) wash in BN or BI buffer, 2 x