Goat anti-Chicken IgG (H+L), P

Goat anti-Chicken IgG (H+L), PE conjugate

IgG is one of the most abundant proteins in human serum. IgG is important for our defence against microorganisms and the molecules are produced by B-lymphocytes as a part of our adaptive immune response. The IgG molecule has two separate functions; to bind to the pathogen that elicited the response and to recruit other cells and molecules to destroy the antigen. The variability of the IgG pool is generated by somatic recombination and the number of specificities in an individual at a given time point is estimated to be 10¹¹ variants.

The antibody reacts with the heavy and light chains of chicken IgG as demonstrated by ELISA.

• ELISA
• Immunofluorescence

Immunofluorescence: ≤0.2 μg/10⁶ cells.
ELISA

Optimal working dilutions must be determined by the end user.

Chicken

Prepared from pooled antisera from goats hyperimmunized with chicken IgG.

Chicken IgG

Purified by affinity chromatography on chicken IgG covalently linked to agarose. Liquid in 1.0 mL of PBS/NaN₃ and a stabilizing agent.

Maintain refrigerated at 2°-8°C under sterile conditions for up to twelve months from date of receipt. DO NOT FREEZE.

Secondary & Control Antibodies

Whole Immunoglobulin Secondary Antibodies

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Chemicon (Millipore)

Phycoerythrin

Goat

0.5 mg/mL

Polyclonal Antibody