Aminoethoxyvinyl Glycine (hydr

乙烯生物合成抑制剂和植物生长调节剂；1μM浓度下可抑制玉米根尖乙烯的产生和伸长；抑制胱硫醚β-裂解酶和胱硫醚γ-裂解酶（Kis分别为1.1和10.5μM）；1mM浓度下可延迟番茄采后颜色由绿变红并保持果实硬度（果实成熟的标志）。An ethylene biosynthesis inhibitor and a plant growth regulator; inhibits ethylene production in, and elongation of, maize root tips at 1 μM; inhibits cystathionine β-lyase and cystathionine γ-lyase (Kis = 1.1 and 10.5 μM, respectively); delays color change from green to red and maintains fruit firmness, markers of fruit ripening, in postharvest tomatoes at 1 mM.