脂肪酶|9001-62-1|Lipase

1. 谭香玉 郝林 艾启俊. 3种酶液对鸡蛋清洗效果的研究[J]. 食品科技 2015 040(009):30-32.
2. 磊 张秀娟 鹿艳 等. 人工胃液作用牛蒡低聚果糖分子质量的变化体外研究初探[J]. 食品科技 2019 044(003):69-73.
3. 马雪平 詹萍 田洪磊 等. 响应面法优化酶法制备羊肉特征风味前体工艺[J]. 现代食品科技 2019 35(01):204-211.
4. 马雪平,詹萍,田洪磊,未志胜,李凯旋.基于GC-MS、DSA结合PLSR研究羊脂处理方式对热反应体系风味形成的影响[J].食品科学,2020,41(08):194-201.
5. 何小燕,田洪磊,詹萍,王晓玲,杨富彬,雷银凤,宁孔卵,马友梅.基于PCA模式不同处理方式鸡脂挥发性成分与化学指标相关性研究[J].中国油脂,2016,41(04):41-45.
6. 程超, 张宏海, 盛文军,等. 多重破壁技术提取葡萄酒泥废酵母β-葡聚糖研究[J]. 食品工业科技, 2016, 37(04):111-116.
7. 李婷,向灿辉,王文君.水翁花蕾提取物DMC对胰脂肪酶的抑制作用研究[J].食品工业科技,2020,41(15):65-70.
8. 黄菊青, 林斌, 徐庆贤,等. 竹茹多糖体外调节肠道菌群的作用研究[J]. 营养学报, 2019, 41(01):51-58.
9. 孙雪梅, 蒋将, 刘元法. 脱酚及pH偏移处理对菜籽蛋白体外模拟消化的影响[J]. 食品工业科技, 2019(16).
10. 安欢, 叶云, 丁华杰,等. 苦瓜多糖对胰脂肪酶抑制作用的研究[J]. 中国调味品, 2020, v.45;No.492(02):30-34.
11. 钟英英, 谢勇鹏, 郭莎莎,等. 辣木叶提取物对胰脂肪酶活性的抑制研究[J]. 食品研究与开发, 2019(19).
12. 周鸿翔, 陈龙, 滕钰,等. 酶促膏状腐乳酱中相关酶的作用研究[J]. 中国调味品, 2014(7):57-61.
13. 马巧霞, 朱金芳, 孙薇. 酶催化甘油解法制备甘油二酯马油工艺研究[J]. 中国食品添加剂, 2020(4):62-67.
14. 梁单琼, 周晓丹, 时敏,等. 醋酸纤维素-聚四氟乙烯复合膜固定化脂肪酶的研究[J]. 食品科学, 2011, 032(021):171-176.
15. 黄琳翔, 施乐乐, 蔡志英,等. 黑木耳中抑制胰脂肪酶活性物质的提取工艺及体外抑制效果[J]. 菌物学报, 2020, 39(2).
16. 栾德仕,王萍, 彭颖,等. 笃斯越橘花色苷在模拟体内环境下抗氧化活性研究[C]// 中国食品科学技术学会第九届年会. 0.
17. 周浩德 傅红 张虹 等. 体外消化模型因素对植物甾醇型人造奶油脂肪酸释放的影响[J]. 海峡预防医学杂志 2019 025(002):7-9.
18. 于雪, 钱镭, 贺书珍,等. 基于主成分分析法的熟化菠萝蜜种子品质评价[J]. 食品科技, 2020, v.45;No.341(03):137-145.
19. 张建萍, 蔡望秋, 陈尚龙,等. 胃,肠消化后猪肝酱中铁和锌的形态分析[J]. 中国酿造, 2019, v.38;No.332(10):181-184.
20. 陈尚龙, 陈安徽, 刘辉,等. 应用消化系统全仿生模型分析酸奶发酵对钙形态的影响[J]. 农业工程学报, 2018, v.34;No.332(05):297-302.
21. 王静辉, 王倩, 高林林,等. 山稔子提取物降血脂作用的研究[J]. 食品科技, 2018, 043(002):235-240.
22. 杜徐楠. κ-卡拉胶/刺槐豆胶混合凝胶的协同作用机理及应用[D].湖北工业大学,2020.
23. 高兆建,王秋芬,胡鑫强,宋玉林,赵宜峰,陈腾.凝结芽孢杆菌XZQ-16抗菌脂肽分离鉴定及抗菌特性[J].食品工业科技,2021,42(03):36-42.
24. Ai, Minmin, et al. "High-intensity ultrasound together with heat treatment improves the oil-in-water emulsion stability of egg white protein peptides." Food Hydrocolloids 111 (2021): 106256.
25. Wang, X., Liu, Z., Zhao, W. et al. A novel switchable fluorescent sensor for facile and highly sensitive detection of alkaline phosphatase activity in a water environment with gold/silver nanoclusters. Anal Bioanal Chem 411, 1009–1017 (2019). 
26. Sun, Qianyu, Jie Sheng, and Rendang Yang. "Controllable biodegradation and drug release behavior of chitosan-graft-poly (D, L-lactic acid) synthesized by an efficient method." Polymer Degradation and Stability 186 (2021): 109458.
27. Ling, Ziting, et al. "Fabrication egg white gel hydrolysates-stabilized oil-in-water emulsion and characterization of its stability and digestibility." Food Hydrocolloids 102 (2020): 105621.
28. Xiao, Huashuai, et al. "Damage of proteins at the air/water interface: Surface tension characterizes globulin interface stability." International Journal of Pharmaceutics 584 (2020): 119445.
29. Tao Liu, Jing Ning, Bo Wang, Bin Dong, Song Li, Xiangge Tian, Zhenlong Yu, Yulin Peng, Chao Wang, Xinyu Zhao, Xiaokui Huo, Chengpeng Sun, Jingnan Cui, Lei Feng, and Xiaochi MaAnalytical Chemistry 2018 90 (6), 3965-3973DOI: 10.1021/acs.analchem.7b04957
30. [IF=4.142] Wang Xiaoyan et al."A novel switchable fluorescent sensor for facile and highly sensitive detection of alkaline phosphatase activity in a water environment with gold/silver nanoclusters."Anal Bioanal Chem. 2019 Feb;411(5):1009-1017
31. [IF=14.593] Meng Zheng et al."Syntheses and characterization of anti-thrombotic and anti-oxidative Gastrodin-modified polyurethane for vascular tissue engineering."Bioact Mater. 2021 Feb;6:404
32. [IF=10.618] Jiantao Ping et al."An integrated liquid crystal sensing device assisted by the surfactant-embedded smart hydrogel."Biosens Bioelectron. 2021 Sep;187:113313
33. [IF=9.147] Minmin Ai et al."High-intensity ultrasound together with heat treatment improves the oil-in-water emulsion stability of egg white protein peptides."Food Hydrocolloid. 2021 Feb;111:106256
34. [IF=9.147] Xiao-Min Li et al."Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels."Food Hydrocolloid. 2021 Aug;117:106708
35. [IF=7.514] Meigui Huang et al."Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin."Food Chem. 2021 Sep;357:129732
36. [IF=7.514] Yuyang Zhang et al."Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches."Food Chem. 2020 Sep;324:126847
37. [IF=6.023] Yanju Xiao et al."Effective degradation of the mycotoxin patulin in pear juice by porcine pancreatic lipase."Food Chem Toxicol. 2019 Nov;133:110769
38. [IF=5.396] Hang Xu et al."The ameliorative effect of the Pyracantha fortuneana (Maxim.) H. L. Li extract on intestinal barrier dysfunction through modulating glycolipid digestion and gut microbiota in high fat diet-fed rats."Food Funct. 2019 Oct;10(10):6517-6532
39. [IF=5.03] Qianyu Sun et al."Controllable biodegradation and drug release behavior of chitosan-graft-poly(D, L-lactic acid) synthesized by an efficient method."Polym Degrad Stabil. 2021 Apr;186:109458
40. [IF=4.749] Kun Lei et al."In Vitro and in Vivo Characterization of a Foam-Like Polyurethane Bone Adhesive for Promoting Bone Tissue Growth."Acs Biomater Sci Eng. 2019;5(10):5489–5497
41. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10
42. [IF=3.975] Huacheng Luan et al."Synthesis, self-assembly, biodegradation and drug delivery of polyurethane copolymers from bio-based poly(1,3-propylene succinate)."React Funct Polym. 2019 Aug;141:9
43. [IF=3.512] Wenyu Wei et al."Peptide Probes with Aromatic Residues Tyr and Phe at the X Position Show High Specificity for Targeting Denatured Collagen in Tissues."Acs Omega. 2020;5(51):33075–33082
44. [IF=1.601] Aicha Mekkaoui et al."Effect of Bile Salts on the Interfacial Dilational Rheology of Lecithin in the Lipid Digestion Process."Journal of Oleo Science. 2021 Jul 09
45. [IF=3.167] Hao-Xiang Gao et al."Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking."J Food Sci. 2022 Feb;87(2):651-663
46. [IF=9.147] Mengzhen Ding et al."The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein."Food Hydrocolloid. 2022 May;126:107464
47. [IF=4.412] Jinfang Xu et al."Rapid Screening of Lipase Inhibitors in Scutellaria baicalensis by Using Porcine Pancreatic Lipase Immobilized on Magnetic Core–Shell Metal–Organic Frameworks."MOLECULES. 2022 Jan;27(11):3475
48. [IF=3.114] Zhang Shangwei et al."Impact of Emulsifier Structure and Concentration on Lipolysis Dynamics and Curcumin Bioaccessibility in the Nanoemulsions Stabilized by Polyglycerol Fatty Acid Esters."Food Biophysics. 2022 May;:1-11
49. [IF=6.576] Wenguan Zhang et al."Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion."Frontiers in Nutrition. 2022; 9: 878725
50. [IF=6.057] Supan Cheng et al."Liquid crystal-based sensitive and selective detection of uric acid and uricase in body fluids."Talanta. 2022 Jul;244:123455