牛INS重组蛋白/Bovine Insulin（INS)蛋白

英文名称：

Recombinant Bovine Insulin (INS), partial

品名简称：

Recombinant Bovine INS protein, partial

货号：

CSB-EP011742BO

规格:

20μg

价格：

1344

LC-MS/Western Blot：

/

SDS-PAGE：

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

纯度：

Greater than 90% as determined by SDS-PAGE.

内毒素：

Not test

生物活性：

/

基因名：

INS

Uniprot No.：

P01317

别名：

/

种属：

Bos taurus (Bovine)

蛋白长度：

Partial

来源：

E.coli

分子量：

18.7 kDa

表达区域：

25-54aa

氨基酸序列：

FVNQHLCGSHLVEALYLVCGERGFFYTPKA

蛋白标签：

N-terminal 6xHis-KSI-tagged

产品提供形式：

Liquid or Lyophilized powder

缓冲液：

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

储存条件：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

保质期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

货期：

3-7 business days

注意事项：

Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

功能1：

Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.

功能2：

/

文献：

"A new B-chain mutant of insulin: comparison with the insulin crystal structure and role of sulfonate groups in the B-chain structure." Dupradeau F.Y., Richard T., Le Flem G., Oulyadi H., Prigent Y., Monti J.P. J Pept Res 60:56-64(2002)

研究领域：

Others

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