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A2m/A2m蛋白Recombinant Rat Alpha

-2-macroglobulin (A2m)重组蛋白A2m; A2m1Alpha-2-macroglobulin; Alpha-2-M蛋白
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  • ¥1836 - 14844
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  • CN
  • CSB-YP001004RA
  • 2025年07月15日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

    • 保质期

      Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    • 英文名

      Recombinant Rat Alpha-2-macroglobulin (A2m), partial

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      1mg/100μg/20μg

    规格:1mg产品价格:¥14844.0
    规格:100μg产品价格:¥3456.0
    规格:20μg产品价格:¥1836.0

    纯度:

    Greater than 90% as determined by SDS-PAGE.

    基因名:

    A2m

    Uniprot No.:

    P06238

    别名:

    A2m; A2m1Alpha-2-macroglobulin; Alpha-2-M

    种属:

    Rattus norvegicus (Rat)

    蛋白长度:

    Partial

    来源:

    Yeast

    分子量:

    16.9 kDa

    表达区域:

    620-750aa

    氨基酸序列:

    LIYDLLPVKDLTGFPQGADQREEDTNGCVKQNDTYINGILYSPVQNTNEEDMYGFLKDMGLKVFTNSNIRKPKVCERLRDNKGIPAAYHLVSQSHMDAFLESSESPTETRRSYFPETWIWDLVVVDSAGVA

    蛋白标签:

    N-terminal 6xHis-tagged

    产品提供形式:

    Liquid or Lyophilized powder

    缓冲液:

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

    货期:

    25-35 business days

    注意事项:

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

    功能:

    Is able to inhibit all four classes of proteinases by a unique 'trapping' mechanism. This protein has a peptide stretch, called the 'bait region' which contains specific cleavage sites for different proteinases. When a proteinase cleaves the bait region, a conformational change is induced in the protein which traps the proteinase. The entrapped enzyme rains active against low molecular weight substrates (activity against high molecular weight substrates is greatly reduced). Following cleavage in the bait region a thioester bond is hydrolyzed and mediates the covalent binding of the protein to the proteinase.

    内毒素:

    Not test.

    SDS-PAGE:

    (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

    LC-MS Image Description/Western Blot:

    /

    Product types:

    Developed Protein

    Biological_Activity:

    /

    Research Areas:

    Others

    Reconstitution:

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    Reference:

    Sequence of rat liver alpha 2-macroglobulin and acute phase control of its messenger RNA.Gehring M.R., Shiels B.R., Northemann W., de Bruijn M.H.L., Kan C.-C., Chain A.C., Noonan D.J., Fey G.H.J. Biol. Chem. 262:446-454(1987)

    Function:

    Is able to inhibit all four classes of proteinases by a unique 'trapping' mechanism. This protein has a peptide stretch, called the 'bait region' which contains specific cleavage sites for different proteinases. When a proteinase cleaves the bait region, a conformational change is induced in the protein which traps the proteinase. The entrapped enzyme remains active against low molecular weight substrates (activity against high molecular weight substrates is greatly reduced). Following cleavage in the bait region a thioester bond is hydrolyzed and mediates the covalent binding of the protein to the proteinase.

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    图标文献和实验
    该产品被引用文献
    Sequence of rat liver alpha 2-macroglobulin and acute phase control of its messenger RNA.Gehring M.R., Shiels B.R., Northemann W., de Bruijn M.H.L., Kan C.-C., Chain A.C., Noonan D.J., Fey G.H.J. Biol. Chem. 262:446-454(1987)
    相关实验
    • α2巨球蛋白(α2M) 的测定

      α2巨球蛋白(α2-macroslobulin,α2M)是血清中有重要生物学活性的大分子糖蛋白,分子量725kD。主要由肝脏合成,骨骼肌也能合成,半寿期约10d。α2M是一种广谱蛋白酶抑制剂,可与多种肽链内切酶形成不可逆性复合物,是纤溶酶的主要抑制物,在维持出、凝血平衡上具有重要作用。它除具有抗放射损伤作用外,尚可参与免疫调控。业已证实,α2M在体

    • 蛋白防御功能之免疫球蛋白

      可能同时具有一个以上的Gm标志,如白种人常常在γ1H链Cγ1区有G1mz,Fc部位有G1ma。由于人第14号染色体编码四种IgG亚类的C区基因Cγ1、Cγ2、Cγ3和Cγ4是密切连锁的,因此IgGH链各亚类Gm标记可作为间倍体(haplotype)遗传给子代。 2.α链上的同种异型 α2H链已发现有A2m1A2m2两种。A2m1在411、428、458和467位氨酸上分别为苯丙氨酸、天冬

    • 免疫球蛋白分子的抗原性

      2) CH(ε) CL(κ) G1ma(1)、x(2)、f(3)、z(17)   G2m n(23) G3mb1(5)、c3(6)、b5(10)、b0、(11)b3(13)、b4(14)、s(15)、t(16)、g1(21)、c5(24)、u(26)、v(27)、g1(28) G4m 4a(1)、4b(1) A2m1、2 Em

    图标技术资料

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    文献支持
    A2m/A2m蛋白Recombinant Rat Alpha-2-macroglobulin (A2m)重组蛋白A2m; A2m1Alpha-2-macroglobulin; Alpha-2-M蛋白
    ¥1836 - 14844