白藜芦醇 Resveratrol

白藜芦醇 Resveratrol
CAS号：501-36-0
C14H12O3=228.24
级别：BR
含量：≥99.0%(HPLC)
性状：白色至类白色或淡黄色粉末，完全溶解于乙醇
用途：生化研究。阻止低密度脂蛋白的氧化

保存：常温运输，收到产品后2～8℃保存

 

Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, lingonberry and senna.


Although it is used as a dietary supplement, there is no clear evidence that consuming resveratrol affects life expectancy or human health