苯甲酸

 参考文献(41篇) 41. [IF=1.8] Zhang Xiang-Yu et al."Flavonoids as Signals Mediate Plant-nematode Communication Through Regulating Nematode Perceptual Ability."JOURNAL OF CHEMICAL ECOLOGY.2025 Oct;51(5):1-1640. [IF=1.8] Zhang Xiang-Yu et al."Flavonoids as Signals Mediate Plant-nematode Communication Through Regulating Nematode Perceptual Ability."JOURNAL OF CHEMICAL ECOLOGY.2025 Oct;51(5):1-1639. [IF=4.6] Jianpeng Zhang et al."Molecularly imprinted SERS sensor on paper for benzoic acid detection in rice vinegar."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Nov;147:10803338. [IF=3.1] Yan Cao et al."Tissue-specific chemical expression and quantitative analysis of bioactive components of Moutan Cortex by laser-microdissection combined with UPLC-Q-Orbitrap-MS technique."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Oct;:11653737. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10 36. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-1435. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX34. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:11750933. [IF=3.4] Linlin Xu et al."The Establishment and Application of a Method for the Systematic Evaluation, Screening, and Efficacy Verification of Various Cosmetic Ingredients Based on the Inh