Dziedzoave N T, Graffham A J, Westby A, et al. Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas) [J]. Food control, 2010, 21(2): 162-165.
Dziedzoave N T, Graffham A J, Westby A, et al. Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas) [J]. Food control, 2010, 21(2): 162-165.