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- 详细信息
- 技术资料
- 保存条件:
Store at -20˚C
- 英文名:
Recombinant Pisum sativum Zinc finger CCCH domain-containing protein ZFN-like
- 库存:
详询
- 供应商:
南京莱富赛
- 规格:
详询
host_species:E.coli
purification:Greater than 85% as determined by SDS-PAGE.
other_names:
accession_no:Q9SWF9
calculated_mw:53 kDa
tag info:N-terminal 10xHis-tagged and C-terminal Myc-tagged
Immunogen Description:Expression Region:1-417aa
Sequence Info:Full Length
formulation:Tris-based buffer50% glycerol
storage:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃,-80℃. The shelf life of lyophilized form is 12 months at -20℃,-80℃.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
background:0
产品详细信息请点击:Recombinant Pisum sativum Zinc finger CCCH domain-containing protein ZFN-like
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