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- Signalway Antibody
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- AP77424
- 2025年07月11日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
Store at -20˚C
- 英文名：
Recombinant Vicia faba Legumin type B(LEB6),partial
- 库存：
详询
- 供应商：
南京莱富赛
- 规格：
详询
host_species:Yeast
purification:Greater than 90% as determined by SDS-PAGE.
other_names:Legumin type B acidic chain
accession_no:P16079
calculated_mw:19 kDa
tag info:N-terminal 6xHis-tagged
Immunogen Description:Expression Region:1-148aa
Sequence Info:Partial
formulation:Tris-based buffer50% glycerol
storage:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃,-80℃. The shelf life of lyophilized form is 12 months at -20℃,-80℃.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
background:This protein found in the seeds of many leguminous and non-leguminous plants is the source of sulfur-containing amino acids in seed meals.
产品详细信息请点击：Recombinant Vicia faba Legumin type B(LEB6),partial
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文献和实验Genetic and Pharmacologic Models for Type 1 Diabetes
. 1981. Streptozotocin effects on T lymphocytes and bone marrow cells. Clin. Exp. Immunol. 46: 627‐ 632. Oldstone, M.B.A. 1988. Prevention of type 1 diabetes in nonobese
Gel-elongation assay for type II fatty acid synthesis
Gel-elongation assay for type II fatty acid synthesis Srinivas Kodali Andrew Galgoci Sheo Singh Dr. Jun Wang Dr., jun_wang2@merck.com, Merck Research Laboratories
Gel-elongation assay for type II fatty acid s
Gel-elongation assay for type II fatty acid synthesis Srinivas Kodali Andrew Galgoci Sheo Singh Dr. Jun Wang Dr., jun_wang2@merck.com, Merck Research Laboratories
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