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ptsH/ptsH蛋白Recombinant Bacillu

s subtilis Phosphocarrier protein HPr (ptsH)重组蛋白Histidine-containing protein蛋白
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  • ¥2328 - 14796
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  • CSB-EP362538BRJ
  • 2025年07月14日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

    • 保质期

      Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    • 英文名

      Recombinant Bacillus subtilis Phosphocarrier protein HPr (ptsH)

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      1mg/100μg/20μg

    规格:1mg产品价格:¥14796.0
    规格:100μg产品价格:¥4374.0
    规格:20μg产品价格:¥2328.0

    纯度:

    Greater than 90% as determined by SDS-PAGE.

    基因名:

    ptsH

    Uniprot No.:

    P08877

    别名:

    Histidine-containing protein

    种属:

    Bacillus subtilis (strain 168)

    蛋白长度:

    Full Length of Mature Protein

    来源:

    E.coli

    分子量:

    25.1 kDa

    表达区域:

    2-88aa

    氨基酸序列:

    AQKTFKVTADSGIHARPATVLVQTASKYDADVNLEYNGKTVNLKSIMGVMSLGIAKGAEITISASGADENDALNALEETMKSEGLGE

    蛋白标签:

    N-terminal 6xHis-SUMO-tagged

    产品提供形式:

    Liquid or Lyophilized powder

    缓冲液:

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

    货期:

    13-23 business days

    注意事项:

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

    功能:

    General (non sugar-specific) component of the phosphoenolpyruvate-dependent sugar phosphotransferase system (sugar PTS). This major carbohydrate active-transport system catalyzes the phosphorylation of incoming sugar substrates concomitantly with their translocation across the cell membrane. The phosphoryl group from phosphoenolpyruvate (PEP) is transferred to the phosphoryl carrier protein HPr by enzyme I. Phospho-HPr then transfers it to the permease (enzymes II/III). P-Ser-HPr interacts with the catabolite control protein A (CcpA), forming a complex that binds to DNA at the catabolite response elements cre, operator sites preceding a large number of catabolite-regulated genes. Thus, P-Ser-HPr is a corepressor in carbon catabolite repression (CCR), a mechanism that allows bacteria to coordinate and optimize the utilization of available carbon sources. P-Ser-HPr also plays a role in inducer exclusion, in which it probably interacts with several non-PTS permeases and inhibits their transport activity.

    内毒素:

    Not test.

    SDS-PAGE:

    (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

    LC-MS Image Description/Western Blot:

    /

    Product types:

    Developed Protein

    Biological_Activity:

    /

    Research Areas:

    Others

    Reconstitution:

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    Reference:

    "Phosphoenolpyruvate:sugar phosphotransferase system of Bacillus subtilis: nucleotide sequence of ptsX, ptsH and the 5'-end of ptsI and evidence for a ptsHI operon."Gonzy-Treboul G., Zagorec M., Rain-Guion M.-C., Steinmetz M.Mol. Microbiol. 3:103-112(1989)

    Function:

    General (non sugar-specific) component of the phosphoenolpyruvate-dependent sugar phosphotransferase system (sugar PTS). This major carbohydrate active-transport system catalyzes the phosphorylation of incoming sugar substrates concomitantly with their translocation across the cell membrane. The phosphoryl group from phosphoenolpyruvate (PEP) is transferred to the phosphoryl carrier protein HPr by enzyme I. Phospho-HPr then transfers it to the PTS EIIA domain.; FUNCTION

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    图标文献和实验
    该产品被引用文献
    "Phosphoenolpyruvate:sugar phosphotransferase system of Bacillus subtilis: nucleotide sequence of ptsX, ptsH and the 5'-end of ptsI and evidence for a ptsHI operon."Gonzy-Treboul G., Zagorec M., Rain-Guion M.-C., Steinmetz M.Mol. Microbiol. 3:103-112(1989)
    相关实验
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      . 95% pure. Activity: ≥2,000 units/mg protein     M.W.: 20,300. pI: 10.5        100200-1  -Amylase (Liquefying Type), (Bacillus subtilis), EC 3.2.1.1  100 mg   1,4--Glucan 4-glucanohydrolase (Diastase, Glycogenase)     Lyophilized powder. 95

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      1. 介绍 包含非天然氨基酸的蛋白质的过量表达已引起越来越多科学家的关注。作为一个例子,非天然氨基酸的定点掺入,使关于蛋白质结构和功能的化学假定的特异检测成为可能。类似地,具有新化学性质的非天然氨基酸的定点掺入,可能使蛋白质产生新的功能,如与酮基取代的氨基酸交联 [1] 。对整个蛋白质的整体非天然氨基酸掺入,也可能导 致新的物理或功能性质。例如,用硒代甲硫氨酸那样的原子类似物代替甲硫氨酸,已成为 X 射线晶体学中得到差值图(进而得到位相,解析蛋白质晶体结构——译者注)的有用

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    文献支持
    ptsH/ptsH蛋白Recombinant Bacillus subtilis Phosphocarrier protein HPr (ptsH)重组蛋白Histidine-containing protein蛋白
    ¥2328 - 14796