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- 详细信息
- 文献和实验
- 技术资料
- 库存:
大量
- 英文名:
L-Pyroglutamic acid
- CAS号:
98-79-3
- 保质期:
2年
- 供应商:
上海瓦兰生物
- 保存条件:
常温
- 规格:
100g
化合物简介
Pyroglutamic acid (also known as PCA, 5-oxoproline, pidolic acid, or pyroglutamate for its basic form) is an uncommon and little studied amino acid derivative in which the free amino group of glutamic acid or glutamine cyclizes to form a lactam. It is a metabolite in the glutathione cycle that is converted to glutamate by 5-oxoprolinase. Pyroglutamate is found in many proteins including bacteriorhodopsin. N-terminal glutamic acid and glutamine residues can spontaneously cyclize to become pyroglutamate. This is one of several forms of blocked N-terminals which present a problem for N-terminal sequencing using Edman chemistry, which requires a free primary amino group not present in pyroglutamic acid. The enzyme pyroglutamate aminopeptidase can restore a free N-terminus by cleaving off the pyroglutamate residue.
基本信息
CAS:98-79-3
中文别名:(S)-5-氧-2-吡*烷羧酸;(S)-(-)-2-*咯烷酮-5-羧酸;(S)-(-)-2-吡*烷酮-5-甲酸;5-羧基*咯*酮;
英文别名:L-Pyroglutamicacid;hydroxy-pyridin-3-yl-acetic acid;5 oxoproline;L-Proline, 5-oxo-;L-Pyroglutamic acid;
分子式:C5H7NO3
分子量:129.114
精确质量:129.043
Psa:66.4
Logp:-0.3216
中文别名:(S)-5-氧-2-吡*烷羧酸;(S)-(-)-2-*咯烷酮-5-羧酸;(S)-(-)-2-吡*烷酮-5-甲酸;5-羧基*咯*酮;
英文别名:L-Pyroglutamicacid;hydroxy-pyridin-3-yl-acetic acid;5 oxoproline;L-Proline, 5-oxo-;L-Pyroglutamic acid;
分子式:C5H7NO3
分子量:129.114
精确质量:129.043
Psa:66.4
Logp:-0.3216
编号系统
MDL号:MFCD00005272
物化性质
外观与性状:白色细晶体
密度:1.38 g/cm3
沸点:453.1ºC at 760 mmHg
熔点:160-163°C(lit.)
闪点:227.8ºC
折射率:-10 ° (C=5, H2O)
水溶解性:10-15 g/100 mL (20 ºC)
稳定性:Stable. Incompatible with bases, acids, strong oxidizing agents.
储存条件:Store at RT.
密度:1.38 g/cm3
沸点:453.1ºC at 760 mmHg
熔点:160-163°C(lit.)
闪点:227.8ºC
折射率:-10 ° (C=5, H2O)
水溶解性:10-15 g/100 mL (20 ºC)
稳定性:Stable. Incompatible with bases, acids, strong oxidizing agents.
储存条件:Store at RT.
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文献和实验相关实验
L-DOPA (L-3,4-Dihydroxyphenylalanine)
The nonprotein amino acid, 3,4-dihydroxyphenylalanine (L -DOPA) (Fig. 1) is present in high concentrations (about 3–6%) in Mucuna spp. The in vitro addition of L -DOPA to the red blood cells from individuals deficient in glucose 6-phosphate
左旋茶氨酸 L-theanine 即谷酰基乙胺。是从茶叶中发现的( Y. Saka-to, 1950)。与谷氨酸同样机制合成。
氨基环丙烷羧酸 l-aminocyclopropane-l-carboxylic acid
缩写为 ACC。为含于梨及苹果果汁中的非蛋白性质的氨基酸,为环状氨基酸的一种。植物体由蛋氨酸合成的乙烯的直接前体,在酶的作用下由 S-腺苷酰蛋氨酸在活体内合成。许多植物组织都具有在氧的条件下使 ACC分解生成乙烯的活性。
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L-Pyroglutamic acid L-焦谷氨酸
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