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- 详细信息
- 文献和实验
- 技术资料
- 库存:
大量
- 英文名:
Pepsin from porcine gastric mucosa
- CAS号:
9001-75-6
- 保质期:
2年
- 供应商:
上海瓦兰生物
- 保存条件:
-20°
- 规格:
250MG
性质
| Related Categories | 3.4.x.x Peptidases, 3.x.x.x Hydrolases, Antibody Characterization and Analysis, Application Index,Clinical Chemistry, 更多... |
| Quality Level | PREMIUM |
| material | white to off-white |
| form | lyophilized powder |
| mol wt | mol wt 35 kDa |
| impurities | salt, essentially free |
| solubility | deionized water: soluble 10 mg/mL |
| 10 mM HCl: soluble 4.0 mg/mL (Cold) | |
| Featured Industry | Diagnostic Assay Manufacturing |
| shipped in | wet ice |
| storage temp. | −20°C |
| Gene Information | pig ... LOC396892(396892) |
产品描述
Analysis Note
Protein determined by E1%/280
最佳 pH 值为 2-4。在 4M 脲和 3M 盐酸胍中具有活性。在 60°C 下能稳定存在。在 pH 8.0-8.5 下可对胃蛋白酶进行不可逆地灭活。
Application
用于产生抗体的 F(ab′)2 片段。
Pepsin from Sigma has been used along with other enzymes for the determination of enzyme-resistant starch (RS) in bread.[3] It has also been used to simulate in vitro gastrointestinal digestion of pea or whey protein isolates.[1]
Pepsin is a peptidase used to digest proteins and is commonly used in the preparation of Fab fragments from antibodies. Pepsin, from porcine gastric mucosa, has been used to hydrolyze dry cervical samples in mice. Product P6887 is provided as a lyophilized powder and has been used to digest protein during dietary fiber analysis[2].
Biochem/physiol Actions
优先裂解:P1 和 P1′ 位的疏水性和芳族残基。降解胰岛素 β 链中的 Phe-Val、Gln-His、Glu-Ala、A
Unlike many other peptidases, pepsin hydrolyzes only peptide bonds, not amide or ester linkages. The cleavage specificity includes peptides with an aromatic acid on either side of the peptide bond, especially if the other residue is also an aromatic or a dicarboxylic amino acid. Increased susceptibility to hydrolysis occurs if there is a sulfur-containing amino acid close to the peptide bond, which has an aromatic amino acid. Pepsin will also preferentially cleave at the carboxyl side of phenylalanine and leucine, and to a lesser extent at the carboxyl side of glutamic acid residues. It does not cleave at valine, alanine, or glycine linkages.[4] Z-L-tyrosyl-L-phenylalani
Other Notes
View more information on pepsin at www.sigma-aldrich.com/enz
包装
1, 5, 10 g in glass bottle
250 mg in glass bottle
Unit Definition
One unit will produce a ΔA280 of 0.001 per min at pH 2.0 at 37°C, measured as TCA-soluble products using hemoglobin as substrate. (Final volume = 16 ml. Light path = 1 cm.)
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文献和实验指脊椎动物胃液中的蛋白酶,是典型的肽链内切酶,底物特异性广,但对邻接疏水性氨基酸残基的肽键能相当的水解。等电点在 pH=1附近。活性的最适 pH约为 2(以变性蛋白质做底物时约为 3.5)。在猪中除得到主要成分胃蛋白酶 A( EC3.4.23.1)外也得到胃蛋白酶 B和 C。各种胃蛋白酶都是以无活性的前体物质胃蛋白酶原( pepsinogen) A、 B、 C的形态分泌出来,在胃液的酸性条件下自我催化而激活。胃蛋白酶原 A的等电点为 pH3.7,分子量约 4万。氨基末端的残基
人胃蛋白酶原(PG ) 酶联免疫分析( ELISA ) 试剂盒使用说明书 本试剂仅供研究使用 目的:本试剂盒用于测定人血清,血浆及相关液体样本中 胃蛋白酶原(PG ) 的 含量。 实验原理: 本试剂盒应用双抗体夹心法测定标本中人 胃蛋白酶原( PG ) 水平。用纯化的人 胃蛋白酶原( PG ) 抗体包被微孔板,制成固相抗体,往包被单抗的微孔中依次加入 胃蛋白酶原( PG ), 再与 HRP 标记的 胃蛋白酶
胃蛋白酶原是由主细胞合成的,并以不具有活性的酶原颗粒形式贮存在细胞内。当细胞内充满酶原颗粒时,它对新的酶原的全盛2产生负反馈作用。持续的刺激可使主细胞内的颗粒历释放而完全消失,便分泌仍继续进入,说明酶原也可以不经过颗粒的形式直接释放出来。 分泌入胃腔内的胃蛋白酶原在胃酸的作用下,从分子中分离出一个小分子的多肽,转变为具有活性的胃蛋白酶。已激活的胃蛋白酶对胃蛋白酶原也有激活作用。 胃蛋白酶能水解食物中的蛋白质,它主要作用于蛋白质及多肽分子中含苯丙氨酸或酪氨
技术资料








