Lens culinaris agglutinin (LCA

L-1040-10,Lens culinaris agglutinin (LCA, LcH)扁豆凝集素,10 mg 抗体名：Lens culinaris agglutinin (LCA, LcH)

LCA recognizes sequences containing α-linked mannose residues but recognizes additional sugars as part of the receptor structure, giving it a narrower specificity than Con A. An α-linked fucose residue attached to the N-acetylchitobiose portion of the core oligosaccharide significantly enhances affinity. By exploiting this narrower specificity, glycoproteins and glycopeptides can be subfractionated with LCA after initial isolation with Con A.

Inhibiting or Eluting Sugar
mixture of 200 mM α−methylmannoside/200 mM α−methylglucoside
Unit Size
10 mg, 25 mg
Storage Instructions
2-8 °C
Sugar Specificity
Mannose, Glucose
Usage Summary
Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl2is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.
Applications
Immunohistochemistry, Immunofluorescence
Conjugate
Unconjugated

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