Lycopene 番茄红素

参考文献(97篇)

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35.  Xiaoxiao Ding, Ying Guo, Yongnian Ni, Serge Kokot,

A novel NIR spectroscopic method for rapid analyses of lycopene, total acid, sugar, phenols and antioxidant activity in dehydrated tomato samples,

Vibrational Spectroscopy,

Volume 82,

2016,

Pages 1-9,

ISSN

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29.  Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https:##doi.org/10.1016/j.foodchem.2020.128062

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1.  李瑜 李一萌 杨丽 姜建国.5L发酵罐高密度培养番茄红素工程菌及其发酵条件优化[J].现代食品科技 2020 36(06):137-146.