槲皮苷

参考文献(106篇)

106. [IF=3.5] Hongyu Rao et al."Screening of Active Compounds Against Porcine Epidemic Diarrhea Virus in Hypericum japonicum Thunb. ex Murray Extracts."Viruses-Basel.2025 Jul;17(7):900

105. [IF=8] Guosheng Liu et al."Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116918

104. [IF=9.8] Zhiyuan Zeng et al."In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking."FOOD C

103. [IF=3.8] Jialu Shen et al."Insights into inhibitory mechanisms: Unraveling the structure-activity relationship of dietary flavonoids on gut bacterial β-glucuronidase."Journal of Functional Foods.2024 Nov;122:106510

102. [IF=8.1] Jin-Yan Wang et al."Plant defense metabolites influence the interaction between an insect herbivore and an entomovirus."CURRENT BIOLOGY.

101. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

100. [IF=4.9] Wenjing Ma et al."The effect of hydrogen bonding strength in natural deep eutectic solvents on the extraction efficiency of polyphenols."MICROCHEMICAL JOURNAL.2025 Jan;208:112379

99. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623

98. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006

97. [IF=8.5] Min Yan et al."Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice."FOOD CHEMISTRY.2025 May;473:143055

96. [IF=6.7] PengLiang Shi et al."Study on the mechanism of Trichosanthes kirilowii Maxim. against COPD based on serum chemical composition analysis, network pharmacology, and experimental study."PHYTOMEDICINE.2025 May;140:156533

95. [IF=3.3] Xuli Zuo et al."Prediction of potential active ingredients and mechanism of Forsythia suspense leaf green tea extract in treating COPD mice based on UPLC-MS and network pharmacology."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Apr;:

94. [IF=3.8] Sun Caowen et al."The impact of genetic similarity and environment on the flavonoids variation pattern of Cyclocarya paliurus."Scientific Reports.2024 Oct;14(1):1-10

93. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

92. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348

91. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J

90. [IF=4.4] Wenqing Shi et al."Comprehensive characterisation of the active ingredients of Smilax glabra Roxb based on chemical fingerprinting, metabolic fingerprinting and pharmacodynamic fingerprinting."Frontiers in Pharmacology.2025 Apr;16:

89. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860

88. [IF=5.6] Qin Ma et al."Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119682

87. [IF=6.5] Jun Li et al."Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids."Food Chemistry-X.2024 Dec;24:101854

86. [IF=3.7] Zhuoya Xiang et al."Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with Camellia polyodonta Flower Extracts."ACS Omega.2024;XXXX(XXX):XXX-XXX

85. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072

84. [IF=4.9] Man Zhang et al."Systematic Identification and Characterization of O-Methyltransferase Gene Family Members Involved in Flavonoid Biosynthesis in Chrysanthemum indicum L.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):10037

83. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815

82. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982

81. [IF=6.1] Weixin Li et al."Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities."Food Chemistry-X".2024 Apr;:101355

80. [IF=5.4] Yuchao Liu et al."Xanthoceras sorbifolium leaves alleviate hyperuricemic nephropathy by inhibiting the PI3K/AKT signaling pathway to regulate uric acid transport."JOURNAL OF ETHNOPHARMACOLOGY".2024 Jun;327:117946

79. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun

78. [IF=3.4] Chen-Mu Luo et al."Efficient biosynthesis of prunin in methanol cosolvent system by an organic solvent-tolerant α-L-rhamnosidase from Spirochaeta thermophila."ENZYME AND MICROBIAL TECHNOLOGY".2024 Apr;175:110410

77. [IF=5.2] Zhuomin Yan et al."Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway."Foods".2024 Jan;13(4):560

76. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

75. [IF=5.4] Cuihua Chen et al."Discovery and validation of COX2 as a target of flavonoids in Apocyni Veneti Folium: Implications for the treatment of liver injury."JOURNAL OF ETHNOPHARMACOLOGY".2024 May;326:117919

74. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910

73. [IF=5.4] Zhengquan Feng et al."Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;322:117563

72. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570

71. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534

70. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

69. [IF=3.1] Chongwang Ran et al."Hugan Buzure Granule Alleviates Acute Kidney Injury in Mice by Inhibiting NLRP3/Caspase-1 Pathway and TLR4/NF-κB Pathway."Frontiers in Bioscience-Landmark.2023 Nov;28(11):313

68. [IF=4.6] Zhongjing Zhou et al."Quantitative Analysis of Flavonoids in Fruiting Bodies of Sanghuangporus Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry."MOLECULES.2023 Jan;28(13):5166

67. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100

66. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

65. [IF=3.3] Jian Li et al."Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry."JOURNAL OF FOOD QUALITY.2023;2023:3940081

64. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

63. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

62. [IF=3.241] Jia Xue et al."Constituent Analysis and Quality Evaluation of Epimedii Folium from Different Species."Journal of Chemistry.2023;2023:4221158

61. [IF=6.269] Shiye Lin et al."The stability and degradation products of polyhydroxy flavonols in boiling water."Current Research in Food Science.2023 May;:100509

60. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

59. [IF=5.988] Xiaohua Yang et al."Simultaneous determination of multiple components in rat plasma by UHPLC-sMRM for pharmacokinetic studies after oral administration of Qingjin Yiqi Granules."Frontiers in Pharmacology.2023; 14: 1155973

58. [IF=7.425] Ping Li et al."Authentication, chemical profiles analysis, and quality evaluation of corn silk via DNA barcoding and UPLC-LTQ/Orbitrap MS chemical profiling."FOOD RESEARCH INTERNATIONAL.2023 May;167:112667

57. [IF=3.571] Xiaohua Yang et al."An efficient method for qualitation and quantitation of multi-components of the herbal medicine Qingjin Yiqi Granules."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Apr;227:115288

56. [IF=4.885] Zijia Ma et al."Identification of potential angiotensin-I-converting enzyme inhibitory components in celery seed using UHPLC-MS and molecular docking."PROCESS BIOCHEMISTRY.2023 May;128:98

55. [IF=6.208] Yu Yao et al."A Novel 3-O-rhamnoside: 2″-O-xylosyltransferase Responsible for Terminal Modification of Prenylflavonol Glycosides in Epimedium pubescens Maxim.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(24):16050

54. [IF=3.553] Qian He et al."Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea."Food Science & Nutrition.2022 Nov;:

53. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625

52. [IF=7.425] Lin Chen et al."Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112110

51. [IF=1.911] Qi Dong et al."Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS."BIOMEDICAL CHROMATOGRAPHY.2022 Oct;:e5536

50. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

49. [IF=9.231] Yan Cao et al."Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation."FOOD CHEMISTRY.2022 Aug;:133927

48. [IF=5.318] Zhuoya Xiang et al."Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities."Food Bioscience.2022 Oct;49:101905

47. [IF=2.863] Jue Cui et al."Burdock (Arctium lappa L.) leaf flavonoids rich in morin and quercetin 3-O-rhamnoside ameliorate lipopolysaccharide-induced inflammation and oxidative stress in RAW264.7 cells."Food Science & Nutrition

46. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711

45. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

44. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05

43. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621

42. [IF=5.34] Yule Wang et al."Guhong injection promotes post-stroke functional recovery via attenuating cortical inflammation and apoptosis in subacute stage of ischemic stroke."Phytomedicine. 2022 May;99:154034

41. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469

40. [IF=2.629] Wang Ting et al."Network Pharmacology Prediction and Pharmacological Verification Mechanism of Yeju Jiangya Decoction on Hypertension."Evid-Based Compl Alt. 2021;2021:5579129

39. [IF=3.167] Li Yu et al."Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint."J Food Sci. 2020 Apr;85(4):1090-1097

38. [IF=3.638] Yongxiang Liu et al."Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing."J Sci Food Agr. 2019 Sep;99(12):5565-5576

37. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

36. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759

35. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049

34. [IF=4.27] Cuihua Chen et al."Metabolomics characterizes metabolic changes of Apocyni Veneti Folium in response to salt stress."Plant Physiol Bioch. 2019 Nov;144:187

33. [IF=4.36] Peng-yu Chen et al."Revealing the mechanism of “Huai Hua San” in the treatment of ulcerative colitis based on network pharmacology and experimental study."J Ethnopharmacol. 2021 Dec;281:114321

32. [IF=4.411] Mengyang Hou et al."Preparative Purification of Total Flavonoids from Sophora tonkinensis Gagnep. by Macroporous Resin Column Chromatography and Comparative Analysis of Flavonoid Profiles by HPLC-PAD."Molecules. 2019 Jan;24(17):3200

31. [IF=5.279] Qinggang Yin et al."Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis."J Agr Food Chem. 2021;69(5):1714–1726

30. [IF=6.306] Wei Yang et al."Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations."Food Chem. 2020 Nov;331:127354

29. [IF=2.19] Yawei Zhang et al."Effects of high temperature steam treatment on microbial and phytochemical contents, antioxidant activities, chemical stability, and shelf life of oral liquid prepared from the leaves of Zanthoxylum bungeanum Maxim."J Food Process Pres.

28. [IF=4.411] Yanling Zeng et al."Rapid Characterization of Components in Bolbostemma paniculatum by UPLC/LTQ-Orbitrap MSn Analysis and Multivariate Statistical Analysis for Herb Discrimination."Molecules. 2018 May;23(5):1155

27. [IF=5.923] Cuihua Chen et al."Variations in Physiology and Multiple Bioactive Constituents under Salt Stress Provide Insight into the Quality Evaluation of Apocyni Veneti Folium."Int J Mol Sci. 2018 Oct;19(10):3042

26. [IF=6.057] Zhihong Li et al."New MS network analysis pattern for the rapid identification of constituents from traditional Chinese medicine prescription Lishukang capsules in vitro and in vivo based on UHPLC/Q-TOF-MS."Talanta. 2018 Nov;189:606

25.  Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https:##doi.org/10.1016/j.jep.2018.0

24.  Yang, Wei, et al. "Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn.(tartary buckwheat) seeds to trace morphological variations." Food chemistry 331 (2020): 127354.https:/

23.  Liu, Y., Cai, C., Yao, Y. and Xu, B. (2019), Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing. J. Sci. Food Agric., 99: 5565-5576. https:##doi.org/10.1002/jsfa.98

22.  吴裕红,彭新宇,张嘉慧,陈文露,徐志宏,龙晓英.枫蓼提取物成分分析及其主要成分黄酮对肠平滑肌的药效学研究[J].黑龙江畜牧兽医,2021(02):128-136.

21.  张月,唐钦悦,代娟,魏香奕,颜佳利,江岩.桑叶黄酮提取物制备及其体外抗氧化作用研究[J].中国食品添加剂,2020,31(09):47-52.

20.  宋程,陈存武,孙传伯,韩邦兴,何晓梅.反相色谱法测定菊花中咖啡酸衍生物和黄酮类成分[J].中成药,2020,42(08):2084-2088.

19.  王立娟,齐亮,叶琳,王彦珍,罗安平.槲皮苷对噪声诱导神经性耳聋小鼠的保护作用[J].南昌大学学报(医学版),2020,60(06):5-9+24.

18.  王新然, 刘瑶, 张晓瑞,等. 核桃瓣膜提取物组成、体外抗氧化性及其对羊肉保鲜作用分析[J]. 食品与发酵工业, 2019, 045(010):78-85.

17.  赵志国, 井凤, 张敏敏,等. 西藏木瓜HPLC指纹图谱研究及多成分测定[J]. 中草药, 2018, 49(10):239-244.

16.  温子帅  刘露露  李新蕊 等. HPLC法同时测定不同产地荆芥中8种成分的含量[J]. 中药材  2019(1).

15.  郭双双  郑芳芳  可丛雪 等. 乳酸片球菌AS1.2696来源的α-L-鼠李糖苷酶酶学性质分析[J]. 食品科学  2019  040(004):160-169.

14.  康莹  毛怡宁  王方方 等. UPLC-LTQ Orbitrap MS对沙棘叶化学成分的分析[J]. 中国现代中药  2018  20(11):1340-1346.

13.  郑妍  张春岭  刘慧 等. UPLC法测定猕猴桃果汁中的酚类物质含量[J]. 果树学报  2018  035(008):1006-1015.

12.  金银萍  曲正义  崔丽丽 等. 五味子不同部位黄酮和酚酸类成分的含量测定及抗氧化活性[J]. 中国实验方剂学杂志  2018(19).

11.  李春娜  范冰舵  刘洋洋 等. HPLC-DAD波长切换法同时测定青钱柳提取物中5种有效成分[J]. 辽宁中医杂志  2015(6期):1283-1285.

10.  阮飞,张宽朝,何孔泉,金青,王亚哲,蔡永萍,林毅,宋程,杨家平.昆仑雪菊活性成分的高效液相色谱测定方法改良及不同品系成分的测定[J].安徽农业大学学报,2016,43(04):646-650.

9.  范铭, 向露, 徐文慧,等. 大孔树脂纯化桑葚渣中α-淀粉酶抑制剂的工艺优化及其活性成分研究[J]. 浙江农业学报, 2019, 031(007):1154-1160.

8.  反相色谱法测定菊花中咖啡酸衍生物和黄酮类成分[J]. 中成药 2020年42卷8期  2084-2088页  ISTIC PKU CSCD CA  2020.

7.  秦振娴  张瑜  齐梦蝶 等. 中国沙棘和西藏沙棘叶中化学成分的UPLC/Q-TOF-MS快速分析[J]. 中国中药杂志  2016  41(008):1461-1468.

6.  苏姗姗 姚志敏 薛宾 赵光跃 魏玉海 李占强.UPLC-Q-Exactive静电场轨道阱高分辨质谱快速分析唐古红景天的化学成分[J].中药材 2019 42(04):802-808.

5.  陈龙云, 周艳艳, 陈会敏,等. 槲皮苷联合电针疗法对免疫抑制小鼠免疫功能和抗氧化能力的影响[J]. 现代免疫学, 2019(5):361-369.

4.  钟旭美, 陈铭中, 姚菲. 春砂仁中总黄酮提取工艺的优化[J]. 农产品加工, 2018, No.461(15):30-33.

3.  宫璐  白俊其  苏贺 等. 侧柏叶煮散饮片煎煮质量评价[J]. 世界科学技术-中医药现代化  2017(19):108-113.

2.  骆旭东  杨建华  张海波 等. HPLC法同时测定毛菊苣根和种子中7种化学成分的含量[J]. 西北药学杂志  2019  034(003):289-294.

1.  曹旭  史培培  童圣灵 等. HPLC同时测定鸭跖草提取物中咖啡酸、槲皮素-3-O-α-L-鼠李糖苷和异荭草素的含量[J]. 陕西理工学院学报(自然科学版)  2017(5).