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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Caenorhabditis elegans Beta carbonic anhydrase 1 (bca-1)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Caenorhabditis elegans Beta carbonic anhydrase 1 (bca-1)品名简称:
Recombinant Caenorhabditis elegans bca-1 protein货号:
CSB-EP632545CXY规格:
20μg价格:
2328LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 90% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
bca-1Uniprot No.:
Q22460别名:
bca-1; T13C5.5Beta carbonic anhydrase 1; EC 4.2.1.1种属:
Caenorhabditis elegans蛋白长度:
Full Length来源:
E.coli分子量:
35.7 kDa表达区域:
1-270aa氨基酸序列:
MNKILRGVIQFRNTIRKDLVKQFEEIKNNPSPTAVMFTCMDSRMLPTRFTQSQVGDMFVVRNAGNMIPDAPNYGAFSEVSVNTEPAALELAVKRGGIRHIVVCGHSDCKAINTLYGLHQCPKNFDVTSPMDHWVRRNGFASVKRLNERLHRGPSSMKFESEVAPSQSFDAIIDPMDTLAMEDKLSQINVLQQLINICSHEFLKEYLESGRLHIHGMWFDIYKGEDYLFSKDKKRFVVIDEKTVTDLLAELNARYPVPEDQDGPVAFAKSN蛋白标签:
N-terminal 10xHis-tagged and C-terminal Myc-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
13-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
Reversible hydration of carbon dioxide.功能2:
Reversible hydration of carbon dioxide.文献:
"Genome sequence of the nematode C. elegans: a platform for investigating biology." The C. elegans sequencing consortium Science 282:2012-2018(1998)研究领域:
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文献和实验碳酸酐酶 carbonic anhydrase carbonatehydrolyase
为催化 H2 CO3 CO2 + H2 O反应的酶,是锌蛋白质(动物原性), EC 4. 2. 1. 1,存在于脊椎动物的红血球和许多动物的各种组织以及植物的叶中。它在红血球中具有对碳酸和重碳酸离子的迅速转换的作用。在胃中对盐酸的分泌起作用,一般来说,具有调节体液 pH的作用。另外认为与植物的光合成有关系。
(1 ), aminopeptidase P from E. coli (2 ), proline iminopeptidase from E. coli , and swine kidney (3 ), aminopeptidase B from rat liver (4 ), and aminopeptidase A from rat kidney (5 ). However, three aminopeptidases in particular have found routine use in protein
Carboxypeptidase Y (EC 3.4.16.1)
sequence data. These are: carboxypeptidase A (EC 3.4.17-l) from bovine pancreas (1 ), carboxypeptidase B (EC 3.4.17.2) from porcine pancreas (1 ), carboxypeptidase C (EC 3.4.12.1) from orange leaves (2 ), and carboxypeptidase Y (EC 3.4.16.1) from yeast
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