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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Helicobacter pylori Putative peptidyl-prolyl cis-trans isomerase HP_0175 (HP-0175)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Helicobacter pylori Putative peptidyl-prolyl cis-trans isomerase HP_0175 (HP-0175)品名简称:
Recombinant Helicobacter pylori HP-0175 protein货号:
CSB-EP345551HUV规格:
20μg价格:
1536LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 90% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
HP-0175Uniprot No.:
P56112别名:
Rotamase HP_0175种属:
Helicobacter pylori (strain ATCC 700392 / 26695) (Campylobacter pylori)蛋白长度:
Full Length来源:
E.coli分子量:
58.8 kDa表达区域:
22-299aa氨基酸序列:
KPAHNANNATHNTKKTTDSSAGVLATVDGRPITKSDFDMIKQRNPNFDFDKLKEKEKEALIDQAIRTALVENEAKTEKLDSTPEFKAMMEAVKKQALVEFWAKKQAEEVKKVQIPEKEMQDFYNANKDQLFVKQEAHARHILVKTEDEAKRIISEIDKQPKAKKEAKFIELANRDTIDPNSKNAQNGGDLGKFQKNQMAPDFSKAAFALTPGDYTKTPVKTEFGYHIIYLISKDSPVTYTYEQAKPTIKGMLQEKLFQERMNQRIEELRKHAKIVINK蛋白标签:
N-terminal GST-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
3-7 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
/功能2:
/文献:
/研究领域:
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文献和实验网络 3.幽门螺杆菌与胃癌的关系和研究 幽门螺杆菌与胃癌 胃癌是严重危害人类健康的最常见的恶性肿瘤之一,在世界上的恶性肿瘤中估计占第二位。我国胃癌年死亡率为16/10万,居各类肿瘤之首。近20年来,不少学者致力于胃癌流行病学研究,发现胃癌的发生与环境因素有关。自1983年从人胃粘膜中分离出幽门螺杆菌(Helicobacter pylori,Hp
网络 内蒙古哲盟地区幽门螺杆菌的血清流行病学调查 大量研究资料表明,幽门螺杆菌(Helicobacter pylori, Hp)是慢性活动性胃炎的重要致病因素之一,在胃、十二指肠溃疡的发病中起着重要作用。目前,有关Hp感染的流行病学资料较少,为探讨Hp感染情况,我们应用ELISA法对哲盟307例自然人群和228例因胃肠道症状行胃镜检查的病人,进行了血清
幽门螺杆菌与胃癌的关系和研究 幽门螺杆菌与胃癌 胃癌是严重危害人类健康的最常见的恶性肿瘤之一,在世界上的恶性肿瘤中估计占第二位。我国胃癌年死亡率为16/10万,居各类肿瘤之首。近20年来,不少学者致力于胃癌流行病学研究,发现胃癌的发生与环境因素有关。自1983年从人胃粘膜中分离出幽门螺杆菌(Helicobacter pylori,Hp)以来,许多研究认为该菌感染作为环境因素之一,与胃癌的发生有关。虽然尚不能肯定两者有因果关系,但越来越多的资料支持Hp
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