- ￥5850 - 36504
- Biorbyt
- 英国
- orb246807
- 2026年08月05日
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- 技术资料
- 保存条件：
详询
- 保质期：
6 months from date of receipt.
- 英文名：
Yeast isoallergen 2 protein
- 库存：
99
- 供应商：
Biorbyt
- 规格：
20 ug/100 ug/1 mg
| 规格： | 20 ug | 产品价格： | ￥5850.0 |
|---|---|---|---|
| 规格： | 100 ug | 产品价格： | ￥10530.0 |
| 规格： | 1 mg | 产品价格： | ￥36504.0 |
类别: Proteins
描述: This Yeast isoallergen 2 protein spans the amino acid sequence from region 1-159aa. Purity: Greater than 90% as determined by SDS-PAGE.
别名: Major allergen Api g 1, isoallergen 2, Allergen Api g 1.0201, allergen Api g 1
形态: Liquid or Lyophilized powder
应用说明: This is His-tag protein
生物来源: Apium graveolens (Celery)
表达区域: 1-159aa
分子量: 19.1 kDa
防腐剂: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
蛋白长度: Full Length
蛋白序列: MGVQKTVVEAPSTVSAEKMYQGFLLDMDTVFPKVLPQLIKSVEILEGDGGVGTVKLVHLGEATEYTTMKQKVDVIDKAGLAYTYTTIGGDILVDVLESVVNEFVVVPTDGGCIVKNTTIYNTKGDAVLPEDKIKEATEKSALAFKAVEAYLLANLQFLA
纯度: Greater than 90% as determined by SDS-PAGE.
来源: Yeast
标签: N-terminal 6xHis-tagged
研究领域: Infectious Disease & Virology
UniProt ID: P92918
保存条件: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
备注: For research use only.
描述: This Yeast isoallergen 2 protein spans the amino acid sequence from region 1-159aa. Purity: Greater than 90% as determined by SDS-PAGE.
别名: Major allergen Api g 1, isoallergen 2, Allergen Api g 1.0201, allergen Api g 1
形态: Liquid or Lyophilized powder
应用说明: This is His-tag protein
生物来源: Apium graveolens (Celery)
表达区域: 1-159aa
分子量: 19.1 kDa
防腐剂: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
蛋白长度: Full Length
蛋白序列: MGVQKTVVEAPSTVSAEKMYQGFLLDMDTVFPKVLPQLIKSVEILEGDGGVGTVKLVHLGEATEYTTMKQKVDVIDKAGLAYTYTTIGGDILVDVLESVVNEFVVVPTDGGCIVKNTTIYNTKGDAVLPEDKIKEATEKSALAFKAVEAYLLANLQFLA
纯度: Greater than 90% as determined by SDS-PAGE.
来源: Yeast
标签: N-terminal 6xHis-tagged
研究领域: Infectious Disease & Virology
UniProt ID: P92918
保存条件: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
备注: For research use only.
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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Yeast isoallergen 2 protein 蛋白，orb246807，Biorbyt
￥5850 - 36504
