- ￥5850 - 36504
- Biorbyt
- 英国
- orb246099
- 2026年08月05日
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- 文献和实验
- 技术资料
- 保存条件：
详询
- 保质期：
6 months from date of receipt.
- 英文名：
Yeast fim2 protein
- 库存：
99
- 供应商：
Biorbyt
- 规格：
20 ug/100 ug/1 mg
| 规格： | 20 ug | 产品价格： | ￥5850.0 |
|---|---|---|---|
| 规格： | 100 ug | 产品价格： | ￥10530.0 |
| 规格： | 1 mg | 产品价格： | ￥36504.0 |
描述: This Yeast fim2 protein spans the amino acid sequence from region 27-207aa. Purity: Greater than 90% as determined by SDS-PAGE.
别名: fim2
形态: Liquid or Lyophilized powder
应用说明: This is His-tag protein
生物来源: Bordetella pertussis (strain Tohama I / ATCC BAA-589 / NCTC 13251)
表达区域: 27-207aa
分子量: 21.2 kDa
防腐剂: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
蛋白长度: Full Length of Mature Protein
蛋白序列: DDGTIVITGTITDTTCVIEDPSGPNHTKVVQLPKISKNALKANGDQAGRTPFIIKLKDCPSSLGNGVKAYFEPGPTTDYSTGDLRAYKMVYATNPQTQLSNITAATEAQGVQVRISNLNDSKITMGANEATQQAAGFDPEVQTGGTSRTVTMRYLASYVKKNGDVEASAITTYVGFSVVYP
纯度: Greater than 90% as determined by SDS-PAGE.
来源: Yeast
标签: N-terminal 6xHis-tagged
研究领域: Infectious Disease & Virology
UniProt ID: P05788
保存条件: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
备注: For research use only.
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文献和实验Yeast Two-Hybrid Assay for Studying Protein-Protein Interactions
research and is an essential element of the rapidly growing field of proteomics. Yeast two-hybrid assays represent a versatile tool to study protein interactions in vivo. GAL4-based assay, for example, uses yeast transcription factor GAL4 for detection
the expression of target genes. The regulation may be either activation, stimulation, inhibition or suppression. The activation of genes is mediated by well-coordinated protein–protein interactions between transcription factors and a various number of cofactors
Preparing 2-D Protein Extracts from Yeast
the task of identifying the yeast proteins on two-dimensional (2-D) gels with the goal of developing a yeast protein database for studying global changes in protein synthesis, protein modification, and protein degradation that result from environmental
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