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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 保质期:
6个月
- 英文名:
Human D104A protein (Active)
- 库存:
99
- 供应商:
biorbyt
- 规格:
5 ug
产品别名:Beta-defensin 4, DEFB-4, hBD-4, Defensin, beta 104,
应用笔记:We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
纯度:> 98% as determined by SDS-PAGE and HPLC.
生物来源:Homo sapiens (Human)
蛋白序列:EFELDRICGYGTARCRKKCRSQEYRIGRCPNTYACCLRKWDESLLNRTKP
分子量:6.0 kDa
生物活性:Fully biologically active when compared to standard. The biological activity determined by a chemotaxis bioassay using human monocytes is in a concentration range of 0.1-100.0 ng/ml.
表达区域:23-72aa
内毒素:Less than 1.0 EU/µg as determined by LAL method.
标签:Tag-Free
防腐剂:Lyophilized from a 0.2 µm filtered 20 mM PB, pH 7.4, 130 mM NaCl
来源:E.Coli
形态:Lyophilized powder
Uniprot ID:Q8WTQ1
Note:For research use only.

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文献和实验Generation of Monoclonal Antibodies to Native Active Human Glycosyltransferases
Complex carbohydrates serve a wide range of biological functions in cells and tissues. Their biosynthesis involves more than 200 distinct glycosyltransferases in human cells, and the expression, properties, and topology of these enzymes
蛋白分离纯化概述(An overview of protein isolation)
Isolating a protein may be compared to playing a game of golf. In golf, the player is faced with a series of problems, each unique and yet similar to problems previously encountered. In facing each problem the player must analyse
) to allow users to create an active site profile for any protein family, is described. Two protocols for functional site analysis of protein families using DASP are presented: 1) creation of functional site signatures and a profile from proteins of known
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