OSM34/OSM34蛋白/OSL3_ARATH; OSM34; Osmotin-like protein OSM34蛋白/Recombinant Arabidopsis thaliana Osmotin-like protein OSM34 (OSM34)重组蛋白
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OSM34/OSM34蛋白/OSL3_ARATH; OSM3

4; Osmotin-like protein OSM34蛋白/Recombinant Arabidopsis thaliana Osmotin-like protein OSM34 (OSM34)重组蛋白
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  • ¥69 - 699
  • CUSABIO已认证
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  • CSB-EP342308DOA
  • 2025年07月15日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    • 保质期

      12个月

    • 英文名

      Recombinant Arabidopsis thaliana Osmotin-like protein OSM34 (OSM34)

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      10ug/20ug/50ug/100ug/200ug/500ug/1mg

    规格:10ug产品价格:¥69.0
    规格:20ug产品价格:¥139.0
    规格:50ug产品价格:¥209.0
    规格:100ug产品价格:¥349.0
    规格:200ug产品价格:¥419.0
    规格:500ug产品价格:¥559.0
    规格:1mg产品价格:¥699.0

    Research Areas

    Others

    Uniprot ID

    P50700

    Gene Names

    OSM34

    Alternative Name(s)

    OSL3_ARATH; OSM34; Osmotin-like protein OSM34

    Lead Time

    3-7 business days

    Organism

    Arabidopsis thaliana (Mouse-ear cress)

    Source

    E.coli

    Expression Region

    23-244aa

    Protein Length

    Full Length of Isoform 2

    Tag Info

    N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged

    Target Protein Sequence

    ATFEILNQCSYTVWAAASPGGGRRLDAGQSWRLDVAAGTKMARIWGRTNCNFDSSGRGRCQTGDCSGGLQCTGWGQPPNTLAEYALNQFNNLDFYDISLVDGFNIPMEFSPTSSNCHRILCTADINGQCPNVLRAPGGCNNPCTVFQTNQYCCTNGQGSCSDTEYSRFFKQRCPDAYSYPQDDPTSTFTCTNTNYRVVFCPRSRLGATGSHQLPIKMVTEEN

    MW

    44.4 kDa

    Purity

    Greater than 90% as determined by SDS-PAGE.

    Form

    Liquid or Lyophilized powder

    Buffer

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.

    Reconstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    Notes

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

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