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L-阿拉伯糖/ D-半乳糖检测试剂盒 L-Arabinose

/D-Galactose Assay Kit
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  • ¥4367
  • Megazyme
  • 爱尔兰
  • K-ARGA
  • 2025年12月14日
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    • 文献和实验
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    • 保质期

      >1年

    • 英文名

      L-Arabinose/D-Galactose Assay Kit

    • 库存

      大量现货

    • 供应商

      上海经科化学科技有限公司

    • CAS号

    • 规格

      115 assays

    产品细节图片1

    Content: 115 assays (manual) / 1150 assays (microplate) / 1150 assays (auto-analyser)
    Shipping Temperature: Ambient
    Storage Temperature: Short term stability: 2-8oC,
    Long term stability: See individual component labels
    Stability: > 2 years under recommended storage conditions
    Analyte: L-Arabinose, D-Galactose
    Assay Format: Spectrophotometer, Microplate, Auto-analyser
    Detection Method: Absorbance
    Wavelength (nm): 340
    Signal Response: Increase
    Linear Range: 4 to 80 μg of L-arabinose or D-galactose per assay
    Limit of Detection: 0.58 mg/L (L-arabinose),
    0.69 mg/L (D-galactose)
    Reaction Time (min): ~ 12 min (L-arabinose),
    ~ 6 min (D-galactose)
    Application examples: Analysis of hydrolysates of oligo- and polysaccharides (e.g. arabinan, arabinoxylan, galactan, arabinogalactan), milk, dairy products, foods containing milk (e.g. dietetic foods, bakery products, baby food, chocolate, sweets and ice-cream), food additives (e.g. sweeteners), cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.).
    Method recognition: Novel method

     

     

    如需L-阿拉伯糖/ D-半乳糖检测试剂盒 产品完整说明书,

    请向上海经科客服索取!

     

    产品细节图片2

     

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    图标文献和实验
    该产品被引用文献

    1.Measurement of available carbohydrates in cereal and cereal products, dairy products, vegetables, fruit and related food products and animal feeds: First Action 2020.07.

    McCleary, B. V. & McLoughlin, C. (2021). Journal of AOAC International, qsab019.

    2.Hydrolysis of wheat flour arabinoxylan, acid-debranched wheat flour arabinoxylan and arabino-xylo-oligosaccharides by β-xylanase, α-L-arabinofuranosidase and β-xylosidase.

    McCleary, B. V., McKie, V. A., Draga, A., Rooney, E., Mangan, D. & Larkin, J. (2015). Carbohydrate Research, 407, 79-96.

    3.Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water.

    Švarc-Gajić, J., Rodrigues, F., Moreira, M. M., Delerue-Matos, C., Morais, S., Dorosh, O., Silva, A. M., Bassani, A., Dzedik, V. & Spigno, G. (2022). Bioresources and Bioprocessing, 9(1), 1-14.

    4.High-pressure autohydrolysis process of wheat straw for cellulose recovery and sub-sequent use in PBAT composites preparation.

    Fiorentini, C., Bassani, A., Garrido, G. D., Merino, D., Perotto, G., Athanassiou, A., Prantie, J., Halonen, N. & Spigno, G. (2022). Biocatalysis and Agricultural Biotechnology, 39, 102282.

    5.Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional properties.

    Çavdaroğlu, E. & Yemenicioğlu, A. (2021). LWT, 154, 112624.

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    • In Vitro Transcription Assay (Run-off Assay) using Permeabil

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    • DETECTION OF ß-GALACTOSIDASE AND ALKALINE PHOSPHATASE ACTIVITIES IN TISSUE

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    图标技术资料

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    K-ARGA_COA_1.pdf 附 (下载 0 次)

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    文献支持
    L-阿拉伯糖/ D-半乳糖检测试剂盒 L-Arabinose/D-Galactose Assay Kit
    ¥4367