BADH2抗体(水稻)

BADH2 Antibody

Cat#：PL0301528

Isotype:Rabbit Polyclonal IgG

Immunogen：Peptide derived from Rice BADH2 (101-200aa).

Purification: Immunogen affinity purified

Storage Buffer: PBS, pH 7.4(1%BSA and 0.1% Sodium azide)

Background：

Grain aroma is the most attractive characteristic of high quality rice increasingly demanded not only by the Asian market but also widely recognized in Europe and all over the world. Cooked rice fragrance is composed of more than one hundred volatile compounds such as hydrocarbons, alcohols, aldehydes, ketones, acids, esters, phenols, pyridines, pyrazines, and other compounds. The “popcorn-like” aromatic compound, 2-acetyl-1-pyrroline (2AP), was discovered as the major potent flavor component of all aromatic rice, crust of bread wheat and rye bread. 2-acetyl-1-pyrroline is chiefly responsible for the characteristic fragrance of many aromatic rice varieties.

Specificity Reaction：Rice

Application Notes:WB: 1:100-500 E: 1:500-1000 IHC: 1:100-500 IF: 1:100-500

Storage ：

Store at –20ºC for one year. Avoid repeated freeze-thaw cycles. At 4ºC for 2-3 weeks after reconstituted.

This product for research use only, not for use in humans, therapeutic or diagnostic procedures.

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