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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Apis mellifera Venom serine carboxypeptidase
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Apis mellifera Venom serine carboxypeptidase品名简称:
Recombinant Apis mellifera Venom serine carboxypeptidase protein货号:
CSB-EP509855DNK规格:
20μg价格:
2328LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 90% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
N/AUniprot No.:
C9WMM5别名:
Allergen: Api m 9种属:
Apis mellifera (Honeybee)蛋白长度:
Full Length of Mature Protein来源:
E.coli分子量:
67.6 kDa表达区域:
19-467aa氨基酸序列:
FTNVYPKPKYCPLLHEEDAGIPLFLTPLIENGKIDEARNKAVIQHKEVEAISSYAGFLTVNKKYNSNMFFWFFPALHDPKTAPVVLWLQGGPGATSMYGLFLENGPFIVTKNKTLKMREYSWNKCHNLLYIDNPVGTGFSFTEDERGYATNETHVGRDVHTALVQFFELFPELQTNDFYVTGESYGGKYVPAVSHAIKDYNIKAKIKINLKGLAIGNGLTDPVNQLDYGDYLYQLGLLDANGRNLFQKYEEQGKNLIKQEKWLEAFDLFDELLDGDITQQPSLYKNLTGFDYYFNYLHEKDPSNDSDYMVEWLQRADVRKAIHVGNRTFIPESKKVEKYMKADVMQSLAVLIADLTQHYRVLIYNGQLDIIVAYPLTENYLQKLKWPGAEKYKTAQRKVWFVGNELAGYSKTVDSLTEVLVRNAGHMVPLDQPKWALDLITRFTHNKGF蛋白标签:
N-terminal 6xHis-SUMO-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
13-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
Release of a C-terminal amino acid with broad specificity.功能2:
/文献:
"Identification, recombinant expression and characterization of high molecular weight hymenoptera venom allergens."Blank S., Seismann H., Braren I., Bockisch B., Bredehorst R., Ollert M., Grunwald T., Spillner E.Submitted (FEB-2009)研究领域:
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文献和实验kinases activate the serine/threonine kinases M n k l and M n k 2 . EMBO J. 16, 1909-1920. 13. Fujita, H., Fujita, H., Takemura, M., et al. (2003) A n ArabidopsisM A D S - b o x protein, A G L 2 4 , is specifically bound to and phosphorylated
is then repeated following cleavage with a second protease (usually one cutting at R, but M and F are alternatives). The second round of CRP usually unambiguously localizes thephosphoamino acid to one possible site. The technique does not work if sites
【资源】全面归类网址:毕赤酵母表达各种来源蛋白(细菌,真菌,植物,人类等)
.,active[143Yellowjacket and paper wasp venom allergen A5 S, 100 mg/L, α-MF360Vertebrates (non-human)Bovine β-caseinI, 1 g/L[150]Bovine enterokinase catalytic domainS, 6.3 mg/L, α-MF[144]Bovine follicle stimulating hormone β-subunitS, 4 mg/ml, α-MF[145
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