葡萄糖氧化酶检测试剂盒

Colourimetric method for the determination of Glucose Oxidase
in foodstuffs and fermentation products

Principle:
(glucose oxidase)
(1) D-Glucose + H₂O + O₂ → D-glucono-δ-lactone + H₂O₂

(peroxidase)
(2) 2H₂O₂ + p-hydroxybenzoic acid + 4-aminoantipyrine →
quinoneimine + 4H₂O

Kit size: 200 assays (manual) / 2000 (microplate)
/ 1960 (auto-analyser)
Method: Spectrophotometric at 510 nm
Reaction time: ~ 20 min
Detection limit: 10 U/L
Application examples:
Enzyme preparations, and other materials (e.g. biological cultures,
samples, etc.)
Method recognition: Novel method