//重组蛋白Parvalbumin beta；Allerge

英文名称：

Recombinant Gadus morhua subsp. callarias Parvalbumin beta

品名简称：

Recombinant Gadus morhua subsp. callarias Parvalbumin beta protein

货号：

CSB-EP365766GAA

规格:

20μg

价格：

2328

LC-MS/Western Blot：

/

SDS-PAGE：

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

纯度：

Greater than 90% as determined by SDS-PAGE.

内毒素：

Not test

生物活性：

/

基因名：

N/A

Uniprot No.：

P02622

别名：

Parvalbumin beta; Allergen Gad c I; Allergen M; allergen Gad c 1

种属：

Gadus morhua subsp. callarias (Baltic cod) (Gadus callarias)

蛋白长度：

Full Length

来源：

E.coli

分子量：

16.1 kDa

表达区域：

1-113aa

氨基酸序列：

AFKGILSNADIKAAEAACFKEGSFDEDGFYAKVGLDAFSADELKKLFKIADEDKEGFIEEDELKLFLIAFAADLRALTDAETKAFLKAGDSDGDGKIGVDEFGALVDKWGAKG

蛋白标签：

N-terminal 6xHis-tagged

产品提供形式：

Liquid or Lyophilized powder

缓冲液：

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

储存条件：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

保质期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

货期：

3-7 business days

注意事项：

Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

功能1：

In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions.

功能2：

In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions.

文献：

The primary structure of allergen M from cod.Elsayed S., Bennich H.Scand. J. Immunol. 4:203-208(1975)

研究领域：

Others

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