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- 详细信息
- 文献和实验
- 技术资料
- 供应商：
西宝生物
- 库存：
20 µg
- 英文名：
ADVANCED GLYCATION END PRODUCTS (AGE)MONOCLONAL ANTIBODY(Fab)-HRP CONJUGATED
- 保存条件：
-20 C
- 规格：
IMMUNOBIOLOGICALS
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文献和实验Assessment of Protein Glycoxidation in Ventricular Tissues
Advanced glycation end products are permanently modified protein derivatives formed in the presence of reducing sugars, such as glucose, fructose, hexose-phosphates, trioses, and triose-phosphates by non-enzymatic glycation and oxidation
The Maillard Reaction Induced Modifications of Endogenous Opioid Peptide Enkephalin
Nonenzymatic glycation (Maillard reaction) is a posttranslational modification of peptides and proteins by sugars, which, after a cascade of reactions, leads to the formation of a complex family of irreversibly changed advanced glycation end
Autofluorescent Ceroid/Lipofuscin
.g., in the kidney, thymus, pancreas, testis, prostate, seminal vesicles, uterus, and adrenal gland of man and animal (1 –4 ). Advanced glycation end-products (AGEs) are mainly found extracellularly in association with long-lived proteins, e.g
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