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2. Association of Official Analytical Chemists (1986). Changes in methods. J. Assoc. Off. Anal. Chem., 69:370.
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4. Prosky, L., Asp, N.-G., Furda, I., DeVries, J.W., Schweizer, T.F.and Harland, B.F. (1985).Determination of total dietary fibre in foods and food products: Collaborative study. J. Assoc. Off. Anal.Chem., 68:677.
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