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| 别名: | N,O-双(三甲基硅烷基 ;N,O-双(三甲基硅烷基) BSTFA |
| CAS号: | 25561-30-2 |
| 分子式: | C8H18F3NOSi2 |
| 分子量: | 257.40 |
| EINECS编号: | 247-103-9 |
| MDL号: | MFCD00008269 |
|
| 介绍: | 水中分解。 |
| 用途: | 医药中间体。 99%高纯级用在GC-MS系统分析食品中的糠醛含量。 用于气相色谱的硅烷化试剂和衍生化试剂 |
| 沸点: | 142°C |
| 特定比重: | 0.969 |
| 折光率: | 1.384 |
| 贮存: | 充氩密封,储存温度:2-8°C。 |
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文献和实验相关专题 它们都是BSA N,O-Bis(trimethylsilyl)acetamide [BSA ] 别名:N,O-双(三甲基硅基)乙酰胺 CAS No: 10416-59-8 分子 式:C8H21NOSi2 分子量:203.43 通用名称:BSA 性状: 无色至浅黄色液体,b.p ,74-76oC,fp42oC,d420 0.829,nd20 1.417
Analysis of N- and O-Glycans by Pyridylamination
The pyridylamination method was originally described in 1978 as a means of analyzing glycan structures with high-sensitivity (1 ). Subsequently, the method has been applied to structure analyses of glycans including glycosidase digestion
Analysis of N- and O-Glycosylation of Plant Proteins
within the secretory pathway. Glycosylation of secreted proteins can be of two types∶ N - or O -glycosylation, depending on the linkage involved between the oligosaccharide moiety and the protein backbone.
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