Resveratrol

1) Cat. No.: TRC-R150000; 2) Chemical Name: Resveratrol; 3) CAS No.: 501-36-0; 4) Mol. Formula: C14H12O3; 5) Mol. Weight: 228.24; 6) Packing Size: 200mg / 2g; 7) Appearence: Off-White to Tan Solid; 8) Application Notes: Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.; 9) Synonym: 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; trans-Resveratrol; (E)-5-(p-Hydroxystyryl)resorcinol; (E)-Resveratrol; trans-3,4',5-Trihydroxystilbene; ; 10) Solubility: DMSO, Ethanol, Methanol; 11) Storage condition: -20˚C Freezer; 12) References: Powell, R.G., et al.: Phytochemistry, 35, 335 (1994), Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995), Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995),