Pelargonidin 3-Rutinoside

1) Cat. No.: TRC-P218520; 2) Chemical Name: Pelargonidin 3-Rutinoside; 3) CAS No.: 33978-17-5; 4) Mol. Formula: C27H31ClO14; 5) Mol. Weight: 614.98; 6) Packing Size: 25mg / ; 7) Appearence: ; 8) Application Notes: Pelargonidin 3-Rutinoside is a naturally occurring anthocyanin that was found to be the primary phenolic antioxidant in black raspberry and various other fruits. Pelargonidin 3-Rutinoside was reported to exhibit antioxidant and anti-inflammatory properties. Pelargonidin 3-Rutinoside is also a derivative of Pelargonidin (P218500) having a rutinosyl [6-deoxy-α-L-mannosyl-(1-6)-β-D-glucosyl] residue attached at the 3-hydroxy position and a β-D-glucosyl residue at the 5-hydroxy position.; 9) Synonym: 3-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium Chloride; 4',5,7-Trihydroxy-3-[(6-O-α-L-rhamnosyl-β-D-glucosyl)oxy]flavylium Chloride; 4',5,7-Trihydroxy-3-[(6-O-α-L-mannopyranosyl-β-D-glucopyranosyl)oxy]-Flavylium Chloride; 3-[6-O-(6-Deoxy-α-L-rhamnopyranosyl)-β-D-glucopyranosyl]-pelargonidin; ; 10) Solubility: ; 11) Storage condition: ; 12) References: Tulio, A.Z. Jr., et al.: J. Agric. Food. Chem., 56, 1880 (2008); Estupinan, D.C., et al.: J. Food. Sci., 76, 26 (2011); Tadapaneni, R.K., et al.: J. Agric. Food. Chem., 60, 5795 (2012);