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- 保存条件:
It can be stored for 12 months at temperatures ranging from -20°C to -80°C. It is recommended to allocate optimal storage conditions for the protein. Avoid repeated freeze-thaw cycles.
- 保质期:
12个月
- 英文名:
SARAF
- 库存:
99
- 供应商:
湖北安可诺生物工程有限公司
- 规格:
20ug
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文献和实验[资源] 申请上传 Current Protocols In Protein Science (60M) 见公共邮箱
如题。 本书全面介绍目前蛋白质技术理论及应用,全书共 3843 页,够厚的吧。目录如下。 Chapter 1 Strategies of Protein Purification and Characterization Unit 1.1 Overview of Protein Purification and Characterization Unit 1.2 Strategies for Protein Purification Unit 1.3 Protein
of proteomes. The analysis of proteolytic peptides and their fragment ions by this technique enables the identification and quantitation of the precursor proteins in a mixture. However, deducing chemical structures and then protein sequences from mass?to?charge
Proteomics and the Analysis of Proteomic Data: An Overview of Current Protein‐Profiling Technologies
such as serum. These advances have resulted from the integration of diverse scientific disciplines including molecular and cellular biology, protein/peptide chemistry, bioinformatics, analytical and bioanalytical chemistry, and the use of instrumental
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