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Human Myc-Associated Factor X蛋

白;Recombinant Human Myc-Associated Factor X Protein
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  • ¥1300
  • 安可诺
  • 湖北武汉
  • AK03523
  • 2026年06月21日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      It can be stored for 12 months at temperatures ranging from -20°C to -80°C. It is recommended to allocate optimal storage conditions for the protein. Avoid repeated freeze-thaw cycles.

    • 保质期

      12个月

    • 英文名

      Protein Max; Class D Basic Helix-Loop-Helix Protein 4; bHLHd4;; Myc-Associated Factor X; MAX; BHLHD4

    • 库存

      99

    • 供应商

      湖北安可诺生物工程有限公司

    • 规格

      20ug

    产品名称:Recombinant Human Myc-Associated Factor X Protein 物种:Human 纯度:90% 缓冲液:PBS 分子量:18.3 kDa 表达宿主:E.coli 表达区段:1-151aa Uniprot No:P61244 标签:N-His 内毒素:<1.0EU/ug 别名:Protein Max; Class D Basic Helix-Loop-Helix Protein 4; bHLHd4;; Myc-Associated Factor X; MAX; BHLHD4 复溶方法:Centrifuge the vial before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid vortex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1% BSA, 5% HSA, 10% FBS or 5% Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles. 储存条件:It can be stored for 12 months at temperatures ranging from -20°C to -80°C. It is recommended to allocate optimal storage conditions for the protein. Avoid repeated freeze-thaw cycles.

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    图标文献和实验
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